At the helm of our kitchen: a passionate and inspired chef

Our chef, Fernando Rodríguez Olivio, is a true artisan of taste, driven by the love of the flavours of his childhood and the experience of the greatest. After training with renowned chefs in France, where he perfected his techniques and learned culinary excellence, he returned to his native island with a clear mission: to enhance Dominican and Haitian cuisine by adding a touch of modernity without ever betraying its authenticity.

Each dish he creates is a tribute to his roots, a perfect balance between tradition and innovation. He boldly takes up classics, highlighting local products and integrating techniques learned throughout his career. His goal? To offer each guest an unforgettable culinary experience, where each bite tells a story of passion, travel and transmission.

Let yourself be surprised by his gastronomy and embark on a taste journey with Caribbean flavours!

A vibrant kitchen, an exciting know-how

At Cocina de mi país, each dish tells a story, that of authentic Dominican and Haitian cuisine, revisited with creativity and passion. Our dishes are inspired by traditional recipes, enriched with modern techniques that enhance the flavours while respecting their essence.

Behind the stove, our team works with rigor and love for the profession. Each ingredient is carefully selected, each seasoning is designed to awaken your palate and each dish is prepared with attention to detail. Behind the scenes, the energy is intense, but always guided by the same desire: to offer you an unforgettable culinary experience.

But Cocina de mi país is not just a table where you come to taste refined dishes. It is a place of life, of sharing and conviviality, where we take the time to savour, exchange and let ourselves be carried away by the warm Caribbean atmosphere. Whether you come with family, with friends or to discover gastronomy alone, our team will do everything possible to make you feel at home during a meal.

Let yourself be carried away by the captivating aromas, the smiles of our teams and the soul of our kitchen. Welcome to our home, welcome to your home!