Having a restaurant attached to the convenience store is essential because consumers are going to have to spend a lot of their time waiting for their car to charge, inside. With a restaurant, consumers have the wide range of food options and can sit inside or outside. The orange kiosks at the back of the restaurant allow there to be a line-free restaurant, and no contact with workers. There are ten tables inside, with plenty of room to move around.

The outdoor area features 4 covered seating spaces that can be accessed through the hallway connecting the convenience store and the restaurant.

The kitchen at the back of the restaurant contains counter space, two dishwashers, two refrigerators, and 4 stoves/ovens so that multiple employees can prepare food for different people at the same time. There is a door that leads outside to the trash for when a worker needs to take the trash out.