North American native food forests

There’s an old Chinese proverb that says, “The best time to plant a tree is twenty years ago. The second best time is now.”

Indigenous plants are suited to local environmental conditions and require little to no maintenance to keep them healthy. However, native trees’ natural habitats are being lost and sadly biodiversity is declining as a result.

Even if you prefer other fruit and vegetable options, consider growing one or two indigenous edible plants in your forest garden to help foster biodiversity and support native wildlife.

To find out which edible plants are native to your region follow the link. 

We aim to serve multiple communities by planting fruit trees in villiages, neighbourhoods and schools to improving food security. We also providing education programs to subsistence farmers on sustainable land management, restoring land degradation brought about by over-grazing and land clearing.