Although forms of sharing recipes remain unchanged from the 1980s to the modern day, it is proven that the graphic styles, recipe content, and themes have greatly developed over time with new technology and adaptive viewers. Comparing the cookbook, “Silver Palate Cookbook,” to “Come Hungry,” it is clear that readers in 1980 yearned for the “not-so-healthy” traditional dishes like souffle, clam chowder, fondue, and more. In addition, the style of the “Silver Palate Cookbook” remains dated in its illustrations, muted color tones, and font decisions. “Come Hungry” promotes healthy recipes with ultra-clean ingredients, appealing to modern-day viewers and their motivation to live healthy lifestyles. The recipes are easy to achieve and complemented by concise and aesthetic fonts and graphic styles of delicious-looking foods and bright colors. In addition, the differences in cooking shows are prominent. Martha Stewart’s Thanksgiving cooking special is informational and extraordinary. It is entertaining and intriguing with her unique recipes and inspirational decoration tips. In comparison to the “Cooking with Remi” show, the production style of Martha’s Special is formal but the quality is low in resolution and slightly fuzzy, and the aesthetics are muted and warm-toned. “Cooking with Remi '' presents a more casual environment and her quality is top of line for current times, revealing how technology has developed over time and improving how recipes are circulated and shared. She uses a more distinct pastel color palette and complimentary font to draw in her viewers. Remi is more lighthearted and happy while Martha is more formal and straightforward with information. In conclusion, although the production forms are the same, the aesthetics, overall recipe content, and quality differ greatly and have developed throughout time.