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September 10, 2025 | University of Naples Parthenope, Naples, Italy
Co-located with the 17th International Conference on Social Robotics + AI
Would you like to submit a contribution and present your work at the workshop?
Would you like to attend as a participant and engage with the presentations and discussions?
About the workshop
The RAFFI-el (Robotics and Arts for the Future of the Food Industry) Workshop explores how robotics, AI, wearable technologies and the arts can collectively reimagine the future of food systems. By bridging technology and creativity, the workshop investigates innovative and ethical approaches to food production, distribution, and consumption—fostering sustainable practices, enhancing human and planetary well-being, and enriching culinary experiences. Bringing together experts from robotics, artificial intelligence, food science, and the arts, RAFFI-el offers a platform for interdisciplinary dialogue on topics such as robotic farming, AI-driven food design, wearable tech for chefs, and interactive dining. The workshop invites visionary ideas that challenge conventional boundaries and shape a more inclusive, artistic, and technologically advanced food future.
Beyond its technical focus, this workshop also emphasises the importance of interdisciplinary collaboration, bringing together experts in robotics, artificial intelligence, food sciences, and artistic disciplines to collectively redefine the food sector of tomorrow. Discussions will revolve around how robotics and AI can enhance food production without compromising artisanal quality, how wearable technologies can support chefs and farmers rather than replace them, and how AI-driven food design can personalize and reimagine culinary experiences. The workshop will also address the ethical and societal implications of robotic integration in food systems, ensuring that innovation aligns with environmental responsibility and human well-being.
By fostering dialogue between technology and creativity, RAFFI-el aspires to shape a future where robotics and the arts work hand in hand to create a more inclusive, sustainable, and enriching food ecosystem. Whether through citizen science approaches, AI-generated culinary aesthetics, or interactive dining experiences, the workshop will serve as a platform for visionary ideas that challenge conventional boundaries and inspire new directions for the food industry.
About the ICSR conference
The 17th International Conference on Social Robotics + AI will take place from September 10–12, 2025, in Naples, Italy. This year’s theme, "Emotivation at the Core: Empowering Social Robots to Inspire and Connect," explores the intersection of emotion and motivation in enhancing human-robot interaction. The conference will gather global experts to discuss the latest advancements in social robotics and AI through keynotes, technical sessions, workshops, panels, and an exhibition. New features will enrich engagement and interdisciplinary dialogue. Set in the culturally vibrant city of Naples, the conference offers a unique blend of cutting-edge research, networking opportunities, and local charm—creating an inspiring environment to explore the future of emotionally intelligent and socially responsive robotics.
Organisers
Francesco Semeraro
The University of Manchester, UK
Tatiana Efremenko
Polytechnic University of Milan, Italy
Kosta Jovanovic
University of Belgrade, Serbia
Petia Radeva
University of Barcelona, Spain
Angelo Cangelosi
The University of Manchester, UK
Important dates
Submission deadline: July 20, 2025
Acceptance notification: July 28, 2025
Workshop day: September 10, 2025
Contact us!
For any queries regarding the workshop, please contact Dr. Francesco Semeraro at francesco.semeraro@manchester.ac.uk, with the title of the email starting with "[RAFFI-el]".
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