Submission guidelines:
All contributions must be original and not simultaneously submitted to another journal or conference. Please submit your contribution of up to 5 pages, references and acknowledgments included.
Please use the following template to prepare your contribution. Submissions that do not follow this template will get a desk rejection.
Please submit your contribution to our CFP section on EasyChair.
Your submission will be peer-reviewed. Upon acceptance, you will get to present your contribution as a 10-minute in-person presentation and a poster presentation during the RAFFI-el workshop. Anyway, you can still register to the workshop as an attendee through this this link.
We are planning to publish the conference proceedings in CEUR-WS. If you do not want your contribution to be published, it will be possible to withdraw your contribution, even after having presented it in the workshop.
List of topics:
Robotics, AI and wearable technologies in the food industry
Creative practices, arts, and design approaches to technological advancements in the food sector
Intersection of robotics and arts in food
Robotics and AI for agriculture and food industry
AI and biodiversity in food systems
Wearable technologies in food preparation
Wearable technologies and AI for wellbeing and healthy food research
Embodied intelligence and affective computing in the food industry
Artistic future perspectives on food harvesting, processing and consumption
Citizen engagement, inclusion, and participatory robotics
Sustainable and ethical food production
Social robotics and human-robot interaction
Arts and technology
Agriculture and food industry
Important dates:
Submission deadline: July 20, 2025
Acceptance notification: July 28, 2025
Workshop day: September 10, 2025