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Aru
About
Named after the group of islands which ancient seafarers frequented as part of the Sino-Indonesian-Australian route, Aru touches on early techniques – fermentation, smoking, curing, preserving and fire-licked meat, vegetables and fish.
This is a menu for getting together, for sharing, a coming together of cultures and cuisines centred round a wood-fired hearth.
Location
268 Little Collins St, Melbourne VIC 3000
Opening Hours
Sunday, Monday, Friday, Saturday: Closed
Lunch Tuesday - Saturday: 12-3pm
Dinner Monday - Saturday: 6-10pm
Hats Price
One Hats $$$$
SUPERNORMAL
About
Supernormal is an inspired interpretation of our favourite Asian eating experiences. Influenced by the cuisine and restaurants of Tokyo, Shanghai, Seoul and Hong Kong, classic dishes are revisited and some new favourites born.
Location
180 Flinders Ln, Melbourne VIC 3000
Opening Hours
Sunday, Monday, Friday, Saturday: Closed
Monday - Sunday: 12pm - 12am
Hats Price
N/a $$$
Lucy Liu Kitchen & Bar
About
Neon-lit Lucy Liu is the work of chef Michael Lambie (The Smith, Taxi, Circa), Scott Borg and Zac Cribbes. It is a distinctly upbeat departure from the British expat’s past gastro pubs and fine dining restaurants.
Location
23 Oliver Ln, Melbourne VIC 3000
Opening Hours
Sunday, Monday, Friday, Saturday: Closed
Monday - Sunday: 11:30pm - 11pm
Hats Price
N/a $$$
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