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Brae Restaurant
About
Led by chef Dan Hunter, Brae is a restaurant, organic farm and boutique accommodation nestled in a hillside in the Otways hinterland.
We create dishes uniquely of our place with respect and care, honouring the working lands on which we’re located.
For over a decade, we’ve been stewards of this landscape and have evolved and refined an innovative approach to a cuisine modelled around principles of ethical, sustainable production.
We’ve carefully designed your dining experience to complement an exploration of – and immersion in – the environment surrounding Brae.
We hope you’ll find this landscape and your experience within it as special as we do.
Location
4285 Cape Otway Rd, Birregurra VIC 3242
Opening Hours
Dinner: Wednesday, Thursday 5-10pm
Lunch: Friday, Saturday 12-5pm
Hats Price
Three Hats $$$$
Attica Restaurant
About
We’re an Australian restaurant, both in location and in spirit.
We celebrate the incredible, unique ingredients found in this country and the many rich and varied culinary cultures it’s fostered – beginning thousands of years ago with the First Peoples who call this land home.
The experience you’ll have at Attica is informed by all of this, as well as the values we pursue each day: excellence, kindness, creativity and, of course, fun.
We believe in the unique, the unexpected and the surprising – and we love to meet new people.
Location
74 Glen Eira Rd, Ripponlea VIC 3185
Opening Hours
Sunday, Monday - Closed
Dinner: Tuesday-Saturday 6-10pm
Hats Price
Two Hats $$$$
Amaru
About
Amaru is an amalgamation of words loosely translating to a "A beautiful place to love"
We aim to provide an experience that is one of excitement, intrigue and intimacy. Located in the inner-city suburb of Armadale with a maximum seating of 34 guests, the open concept dining room offers a beautiful connection between the diner and the creations of the kitchen.
We offer a tasting menu inspired by exquisite Australian produce, prepared and inspired by culinary techniques from around the globe in the hope to evoke the senses and challenge the imagination along the way.
The menu is revealed and delivered by the entire team of chefs, waiters and sommeliers who carefully guide our guests through each serving, which may be accompanied by a variety of beverage options from our extensive cellar or house made infusions and ferments.
Location
1121 High St, Armadale VIC 3143
Opening Hours
Sunday, Monday - Closed
Tuesday- 5.45pm Thursday- 5.45pm
Wednesday- 5.45pm Friday- 12pm / 5.45pm
Saturday- 12pm / 5.45pm
Hats Price
Three Hats $$$$
Cutler & Co.
About
Andrew McConnell opened Cutler & Co. in 2009 in a former metal works factory in Fitzroy, Melbourne’s first suburb.
Behind a glass façade that has reflected the changes around it for over thirteen years, Cutler & Co. has seen its own evolution.
Our ethos – refined, simple, hospitable dining – has not changed in that time but our essence comes from that evolution, from reflecting and embracing neighbourhood and city, and the changing nature of the way people like to eat.
As the flagship fine dining restaurant of Andrew’s Trader House collection of venues, our whole team at Cutler & Co. are happier than ever to still be doing what we do, and so grateful to everyone that has supported us along the way.
It is our pleasure to welcome you.
Location
55/57 Gertrude St, Fitzroy VIC 3065
Opening Hours
Monday, Tuesday - Closed
Wednesday, Thursday, Friday - 5.30-11pm
Saturday - 5-11pm
Sunday: 12- 11pm
Hats Price
Two Hats $$$$
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