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Updated: 2026-09-22 · 7 min read · Independent comparison
If you want a reusable, non-stick pan that can actually hold batter and turn out a round bake inside your air fryer, choose PRETYZOOM Cake Baking Mold; if you need a stack of disposable liners to keep biscuits, buns and barbecue mess off your air fryer basket, choose Generic 50Pcs.
• PRETYZOOM Cake Baking Mold — biggest trade-off: it's one single piece, so you bake one round item at a time and you're the one washing it afterward.
• Generic 50Pcs — biggest strength: fifty rectangular parchment sheets in one pack, so you can line, bake and toss without ever scrubbing the basket.
• Generic 50Pcs — biggest trade-off: it's a liner, not a mold — it has no walls, no depth and no structure, so it can't shape a cake or hold batter.
• Pick PRETYZOOM if you want to bake cakes, bread or a small pizza in the air fryer and want the reusable tool.
• Pick Generic 50Pcs if you mostly air fry biscuits, steamed bread and barbecue and want fast cleanup with no washing.
The PRETYZOOM Cake Baking Mold is a single carbon-steel pan with a non-stick coating, finished in gold, with a heart-shaped design and a listed size of 20 x 19 x 7.5 cm (about 7.86 x 7.47 x 2.95 inches). It ships as one cake barrel with a storage holder included. That depth is the whole point: this is a vessel, not a mat. It has sides, so batter stays where you put it and a bake can rise against something.
The non-stick surface is the second thing that matters here. Because food releases easily, the brand's own framing is that you don't need to add much butter or oil while baking — which is a real practical win if you're trying to cut back on added fat, and it also means cleanup is a wipe-and-rinse job rather than a soak-and-scrape one. The coating is described as scratch-resistant, and the material is listed as food-grade. Carbon steel is also a good conductor, which is why the listing talks about even heating and food coming out more uniformly done — that's the difference between a biscuit with a pale center and one that browns consistently.
In my opinion, this pan is for the person who wants to actually bake in an air fryer: small cakes, quick breads, a personal-size pizza, desserts, or a batch of biscuits that benefits from being contained in a ring rather than scattered loose. It's also a fair pick if you already own air fryer accessories and want one piece that does cake, loaf and pizza duty.
Who should skip it? Anyone who mainly wants to line a basket and throw the mess away. If your air fryer routine is frozen biscuits straight onto the rack, or barbecue that leaves grease everywhere, a single reusable pan means you're still washing something after every session. And if you regularly cook for a crowd, one round pan at roughly 7.5 inches across will feel like a bottleneck — you'll be baking in relays.
Generic 50Pcs is a pack of fifty rectangular baking parchment sheets, sized 40 x 30 cm, made with a non-stick surface and listed as suitable for both air fryer and barbecue use. The sheets are described as applied to steamed bread and biscuits making, and as fitting various kitchen cooking scenarios. The pack is listed with no high-concern chemicals.
That's the entire value proposition, and it's a genuinely useful one. Parchment does two jobs at once: it stops food from sticking, and it catches the grease, crumbs and glaze that would otherwise bake onto your basket or rack. With fifty sheets in the pack, you're not rationing — you line, cook, lift the sheet out and bin it. No scrubbing, no degreasing, no soaking.
The size is worth thinking about. At 40 x 30 cm, these sheets are larger than a typical air fryer basket floor, so the practical move is to trim or fold them to fit rather than assume they drop straight in. That's normal for parchment and not a flaw, but it is a step. Also note the material listing says aluminum, which is how a lot of baking parchment variants get categorized — treat the sheets as a disposable liner and nothing more.
Who should buy this? Anyone whose air fryer life revolves around biscuits from a can, frozen biscuits, steamed bread, buns or barbecue. If you want the fastest possible cleanup and you don't care about shaping a bake, fifty liners will carry you a long way. Who should skip it? Anyone expecting structure. Parchment has no walls, so it can't hold a loose batter, can't give a cake its shape, and can't do the job the PRETYZOOM pan does. If you want to bake a proper round cake, this pack won't get you there on its own.
Side-by-Side: Which Should You Choose?
• Best for shaping a bake → PRETYZOOM Cake Baking Mold. The 7.5 cm depth and rigid carbon-steel body hold batter and give a cake or small loaf its form.
• Best for cleanup speed → Generic 50Pcs. Fifty disposable liners mean you lift the mess out instead of washing it off.
• Best for reducing added fat → PRETYZOOM Cake Baking Mold. Its non-stick coating is designed so you need little or no extra butter and oil.
• Best for high-volume, low-effort cooking → Generic 50Pcs. Fifty sheets means no mid-session washing between batches.
• Best for pizza and desserts → PRETYZOOM Cake Baking Mold. The listing specifically covers cake, pizza, bread, toast and desserts.
• Best for barbecue and greasy foods → Generic 50Pcs. Catching drips and grease is exactly what a liner is for.
• Best for a one-time purchase you keep → PRETYZOOM Cake Baking Mold. It's a reusable tool with a storage holder; the liners are consumables by design.
If I had to pick one, I'd buy the PRETYZOOM Cake Baking Mold. It's the only one of the two that can actually bake something — it holds batter, conducts heat evenly and releases food cleanly, and it's a reusable piece rather than a disposable. The Generic 50Pcs pack is genuinely good at what it does, but it's a cleanup shortcut, not a baking tool. If your air fryer is a biscuit-and-barbecue machine and you hate washing up, go the other way. Otherwise, the pan is the more versatile buy. Check the current price on Amazon before you decide.
how to air fryer biscuits
Lay biscuits in a single layer with a little space between them so the hot air can move around each one. If you're using the PRETYZOOM pan, place them inside it for contained, even browning; if you're using Generic 50Pcs, line the basket first so nothing sticks and cleanup is a lift-and-toss. Either way, keep them from overlapping and check them near the end, since air fryers brown fast.
how to air fry biscuits from a can
Canned biscuit dough is soft and sticky, so a non-stick surface matters. The PRETYZOOM pan's coating is designed so you need little added butter or oil, which suits dough like this well. Alternatively, a Generic 50Pcs parchment sheet gives you a non-stick layer you can simply remove afterward. Separate the dough pieces, don't crowd them, and let them puff rather than pressing them flat.
how to air fry biscuits frozen
Frozen biscuits go in straight from the freezer — no thawing needed — spaced out in a single layer. A liner from the Generic 50Pcs pack is handy here because frozen biscuits often release moisture and leave residue on the basket. If you want a firmer, more even result, set them in the PRETYZOOM pan so the carbon steel's even heating does more of the work.
how to air fry biscuits pillsbury
Treat refrigerated Pillsbury-style dough the same way: separate the pieces, place them in one layer with room to expand, and bake until golden. Because the dough is soft, the non-stick PRETYZOOM pan is the tidier option — it keeps each biscuit in place and its coating means minimal added fat. If you'd rather not wash anything, a Generic 50Pcs sheet under the biscuits does the job and gets thrown away after.
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See also: EXAOMBLE Cake Mold Baking vs Generic Baking Paper Roll, Walooza Nonstick 6-Cup vs STOBAZA Waffle Mold: Air Fryer, Fivebop Round Cooling Rack vs ZETHYR STREET Perforated Silicone Baking