We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 6 min read · Independent comparison
If you want a sturdy, oven-style six-cup pan that turns out classic domed muffins and mini cheesecakes with even browning, choose Walooza Nonstick 6-Cup; if you need a flexible silicone mold built specifically for air fryer cooking — waffles, small cakes, bread and pies with no preheating — choose STOBAZA Waffle Mold.
• Walooza Nonstick 6-Cup — biggest strength: heavy-duty carbon steel with a nonstick coating that gives even heating and effortless release across six fixed 2.5" x 1.2" cups, in a 10.5" x 7.3" footprint that fits toaster ovens.
• Walooza Nonstick 6-Cup — biggest trade-off: it is rigid carbon steel, so it asks for hand washing to keep the coating looking new (it is dishwasher safe, but hand washing is recommended) and it is not designed around air fryer baskets.
• STOBAZA Waffle Mold — biggest strength: a flexible silicone mold sized 8.07 x 6.49 x 1.18 in, purpose-built for air fryer use with low-oil cooking, no preheating and easy nonstick release.
• STOBAZA Waffle Mold — biggest trade-off: it is a single compact mold with a waffle-led shape, so it is less about perfect round muffin domes and more about small bakes, snacks and travel-friendly storage.
• Who each pick is for: Walooza for anyone baking muffins, cupcakes or mini cheesecakes in a toaster or standard oven at home; STOBAZA for air fryer owners who want waffles, small cakes, bread and pies with minimal oil and quick cleanup.
This is a classic six-cup muffin pan with a modern twist. The body is heavy-duty carbon steel, and the nonstick coating carries those black-and-white flecks that give it a marble look rather than a plain flat finish. The practical payoff is the one that matters in baking: even heating and easy release, so muffins, cupcakes and mini cheesecakes come out without a fight.
The dimensions tell you exactly where it belongs. At 10.5" x 7.3" x 1.2", with each cup 2.5" in diameter and 1.2" deep, it is sized for toaster ovens, small countertop ovens and standard ovens. That is the whole point — no wasted space, no oversized pan that only half fits on a small rack. Six cups is also a genuinely useful number for portion control, for baking a couple of flavors at once, or for gift-sized batches.
Versatility is the quiet strength here. The same pan handles muffins, cupcakes, mini cheesecakes, egg bites, and even muffin tops if you flip the idea around. In my opinion that makes it a small cake pan that replaces a couple of single-purpose pieces in a cramped kitchen.
STOBAZA Waffle Mold: Who It's For
The STOBAZA mold is a different animal entirely, and it is honest about it. This is a silicone baking mold designed as a waffle mold for air fryer use. That framing matters: it supports low-oil cooking and quick baking with no preheating required, which is exactly what an air fryer owner wants on a weekday morning when the goal is breakfast in the shortest reasonable time with the least cleanup.
The nonstick surface is the second pillar. Food releases more easily after baking, which cuts down on the sticking that ruins small bakes. That matters more than it sounds, because silicone molds live or die by release — a sticky mold turns a five-minute project into a fifteen-minute scrubbing session. STOBAZA also leans into multi-use: beyond waffles, it handles small cakes, bread, pies and other treats, so it doubles as a DIY cake mold for everyday baking rather than being a one-trick waffle gadget.
Size is the third selling point. At 8.07 x 6.49 x 1.18 in, it is built for compact kitchens and travel. Small apartments, dorm rooms, camper vans, a drawer that barely closes — this is a mold that stores flat-ish and does not demand a shelf of its own. It arrives as a single reusable silicone mold, one unit, one pack.
Who should buy it: air fryer owners who want waffles, small cakes, bread and pies without heating up a big oven, and anyone cooking in a tight space who wants something portable and easy to rinse. Who should skip it: bakers who want six uniform, deep muffin cups with crisp metal edges and classic domed tops — that is not what a single compact silicone mold delivers, and carbon steel is the better tool for that specific job.
Side-by-Side: Which Should You Choose?
• Best for classic muffins and cupcakes → Walooza Nonstick 6-Cup. Six fixed 2.5" x 1.2" cups give you uniform, bakery-style shapes.
• Best for air fryer cooking → STOBAZA Waffle Mold. It is designed for air fryer use, with low-oil cooking and no preheating.
• Best for mini cheesecakes and egg bites → Walooza Nonstick 6-Cup. Deep, rigid cups hold a set custard far better than a shallow flexible mold.
• Best for toaster ovens and small countertop ovens → Walooza Nonstick 6-Cup. Its 10.5" x 7.3" footprint is sized for exactly those appliances.
• Best for small apartments, travel and tight storage → STOBAZA Waffle Mold. The compact silicone build is made to save space and go where you go.
• Best for minimal cleanup and easy release → STOBAZA Waffle Mold. Nonstick silicone release plus simple rinsing keeps the routine short.
• Best for browning and structure → Walooza Nonstick 6-Cup. Carbon steel conducts and browns; silicone bakes gently and stays flexible.
If I had to pick one, I would buy the Walooza Nonstick 6-Cup for a conventional kitchen. It does the everyday baking jobs — muffins, cupcakes, mini cheesecakes, egg bites — in a size that actually fits a toaster oven, and carbon steel gives the even heating and structure I want from a muffin pan. I would choose the STOBAZA Waffle Mold instead if my air fryer is my main oven and I want waffles, small cakes and quick snacks with less oil and almost no cleanup. Two different tools for two different kitchens; match the mold to the appliance you actually cook in.
how to make air fryer muffins
Mix a standard muffin batter, then portion it into a mold that fits your air fryer basket. With the STOBAZA Waffle Mold, the silicone is designed for air fryer use with no preheating required, so you fill, place and bake. If you are using a metal pan like the Walooza six-cup, check that its 10.5" x 7.3" footprint actually fits your appliance before you commit.
how to air fryer muffins
Keep the batter thick enough to hold its shape, fill each cavity only partway, and leave room for rise. A nonstick surface helps release — the STOBAZA mold is built around easy release after baking, and the Walooza pan uses a nonstick carbon steel coating. Let the muffins rest briefly before lifting them out.
how to air fry english muffins
English muffins are a dough, not a batter, so treat them as small rounds rather than poured muffins. A shallow, flexible mold works well here because you can shape and flip easily; the STOBAZA mold's nonstick silicone surface supports that kind of handling. A rigid six-cup pan is better suited to standard poured muffins and cupcakes.
how long to air fry muffins
Timing depends on your appliance, the mold and the size of the bake, and neither product sheet lists a bake time — so start checking early and rely on a toothpick instead of a fixed number. Smaller cavities, like the STOBAZA mold's compact footprint or the Walooza pan's 2.5" x 1.2" cups, bake faster than a full-size tin.
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See also: air fryer egg mold, GARVALON 2pcs vs Domary Cake Drum Nonstick: Air Fryer Omelet, HONGBAKE Nonstick Muffin Pan vs equlup Air Fryer Grill