How We Research
We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 7 min read · Independent comparison
• ZHYEEDAA 3Pcs — best for big-batch breakfast sandwiches and portion-controlled meal prep; pick this if you want the largest per-bowl capacity in this lineup with a fridge-to-air-fryer temperature range.
• Webake 4 — best for flexible, mix-and-match baking; pick this if you want six separate 4-inch molds you can load one at a time depending on how much you're cooking.
• XANGNIER Silicone Air Fryer — best for small-space cooks who want one mold that does eggs, muffins and sous-vide-style bites; pick this if you like a non-stick finish and the widest heat ceiling of the four.
• Holyenten Silicone Air Fryer — best for first-timers who want tools in the box; pick this if a starter kit with an oil brush and mini spatula matters more than bowl size.
This is the set I'd hand to someone who makes egg sandwiches most mornings. You get three individual round bowls, each 4 inches across and 1.3 inches tall, with a capacity of 11.52 oz (about 340 ml) per bowl. In practice that's a generous single portion — enough for a thick egg round that actually fills a bagel or a English muffin, not a thin disc that disappears between the bread.
The material story is what sells it for me. Food-grade silicone, BPA free, rated from -40°F up to 464°F. That range matters more than it sounds: it means the same bowl can go from the fridge to the air fryer to the microwave without you thinking about it, and burnt-on egg residue releases without hard scrubbing. The manufacturer suggests 4–7 minutes in the air fryer for a set white with a runny yolk, which lines up with how these single-portion molds generally behave.
The 4-inch footprint is the quiet hero here. It's sized to sit inside single-basket and dual-zone air fryers, plus Instant Pots, pressure cookers, microwaves, ovens and slow cookers. Three bowls means you can run three different fillings at once — one plain, one with cheese, one with veg — without dirtying three pans. They double as ramekins, side bowls and dessert cups, which is the kind of thing that keeps a gadget out of the back of the cupboard.
The trade-off: 11.52 oz is a lot of egg. If you want small, delicate bites or you're cooking for one light eater, you'll be filling these partway and they'll feel oversized. They're also round, so you won't get the square shape some people prefer for sliding onto toast. Dishwasher safe, which handles the cleanup question.
Webake takes the opposite approach, and it's a good one. Instead of three connected bowls, you get six separate 4-inch silicone molds. That "each mold can be used separately" design is the whole point — drop in two for a quick breakfast, all six when the family's eating, or however many fit your basket. No wasted cavities, no awkward tetris in a small air fryer.
Six molds also means six different things at once. Eggs, sure, but the same molds handle burgers, meatloaf, cakes, muffins and muffin tops. If you bake in small batches, that versatility is worth more than raw capacity. The silicone is BPA free and oven safe, and it's designed to go straight into the oven, air fryer, microwave or Instant Pot.
Cleanup is the other draw. Non-stick silicone that rinses clean under the tap, and it's dishwasher safe when you'd rather not. Reusable molds like these replace tinfoil and paper liners, so you're not restocking disposables every few weeks. Unmolding is straightforward — let them cool a moment, then the food lifts out.
Here's the honest trade-off. Each mold is 4 inches, and the sheet doesn't list a per-mold capacity in ounces, so I'd treat these as standard muffin-cup-sized portions rather than the deep, meal-prep-sized bowls in the ZHYEEDAA or XANGNIER sets. If you want one big egg round, this isn't it. If you want flexibility and volume of molds, it is. The set weight is listed at 0.29 kg, which tells you the silicone is on the lighter side.
XANGNIER's three-bowl set looks a lot like the ZHYEEDAA on paper, and the spec that separates it is heat resistance: -40°F to 500°F, the highest ceiling in this group. If you regularly push your air fryer or oven hot, that headroom is reassuring. It's also the only one here that explicitly calls out compatibility with small countertop toaster ovens, which is a real consideration if your "oven" is actually a compact unit.
Same 4-inch diameter, same 1.3-inch height, same 11.52 oz per bowl, same three-count. So why pick it? The non-stick finish and the breadth of uses. The manufacturer positions these as a replacement for egg rings and sous-vide-style egg bite makers, and lists a long tail of jobs: mini cupcakes, muffins, baby food, mini pancakes, oatmeal, cheesecake, sliders, meatloaf, yogurt, ice cream, even chocolate molds. Some of that is marketing stretch, but the core point holds — these are general-purpose silicone bowls that happen to be very good at eggs.
The method is simple: brush the bowl with oil, add eggs, air fry 4–7 minutes. Three bowls let you run chili, mushroom and vegetable versions side by side, which is genuinely useful for a household with different preferences. Portion control is a real strength at 11.52 oz, especially if you're counting macros or calories.
The trade-off is that it's a three-bowl set, not six separate pieces, so you're committing to the round shape and the larger size. It's also blue only, and the manufacturer asks you to wash it before first use — minor, but worth knowing. If you want the hot-temperature headroom and non-stick release, this is my pick of the three-bowl options after the ZHYEEDAA.
Holyenten is the set I'd suggest to someone buying their first egg mold. You get three 4-inch round bowls rated from -40°F to 446°F, food-safe silicone without BPA, and a non-stick, stain-resistant surface that rinses clean and goes in the dishwasher. That's the same basic formula as the others.
What sets it apart is what's in the box: an oil brush and a mini spatula alongside the three blue bowls. For a beginner, that removes two small friction points — you're not hunting for a brush to grease the molds, and you're not prying eggs out with a butter knife. It's a small thing that makes the first few uses smoother.
The size is the real difference. Each bowl holds 6 oz, roughly half of what the ZHYEEDAA and XANGNIER bowls hold. That's a meaningful spec, not a rounding error. Six ounces is a sensible single egg portion, good for portion control, and it makes these work well as ramekins, side dishes, dessert cups and snack bowls. Three molds mean three flavors at once, and the manufacturer points to steamed eggs, savory egg cups, mini cakes, muffins and weekly meal prep.
The trade-off is exactly that capacity. If you want a thick, plate-filling egg round for a breakfast sandwich, 6 oz will come up short — you'll get a modest round. And there's no stated per-bowl advantage over the larger sets if volume is your goal. But if you want a starter kit with the accessories included and you prefer smaller, controlled portions, this is the one I'd point you toward.
How We Picked
Yes, if the silicone is rated for the heat. All four sets here are food-grade and BPA free, with maximum ratings between 446°F and 500°F — comfortably above typical air fryer temperatures. Wash before first use.
The ZHYEEDAA and XANGNIER sheets both specify 4–7 minutes for a set white with a runny yolk. Times vary with your air fryer and how full the bowl is, so start at the low end and add a minute if needed.
Yes. Every set here lists microwave, oven and air fryer use, and all four are dishwasher safe. The ZHYEEDAA and XANGNIER bowls are also rated for fridge and freezer use, so they double as prep and storage bowls.
It varies by set. The ZHYEEDAA and XANGNIER bowls hold 11.52 oz each; the Holyenten bowls hold 6 oz each. The Webake sheet lists a 4-inch mold size but no per-mold ounce capacity.
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See also: air fryer egg, air fryer egg rolls, air fryer ribs