We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 7 min read · Independent comparison
SHEbaking Egg Bites Silicone is my top pick for air fryer egg cooking — a 7-cup food-grade silicone mold that turns out a full batch of egg bites at once and releases them without a fight.
• SHEbaking Egg Bites Silicone — best for batch egg bites and mini muffins in one go; pick this if you want 7 cups, a flexible non-stick silicone body and a dishwasher-safe cleanup.
• Webake 4 — best for single egg patties, crème brûlée and leak-free storage; pick this if you want four lidded 4 oz cups you can carry and stack.
• JOERSH Air Fryer Egg — best for a spare set or two people cooking at once; pick this if you want two 4-cup pans that stay put in a small basket.
• Yomvzake Casserole Dishes 2 — best for omelettes, shakshuka-style eggs and portioned leftovers; pick this if you prefer rigid borosilicate glass over flexy silicone.
This is a single silicone pan with seven round cups. The cups are 1.18 inches deep with a 2.68-inch top diameter, and the whole pan measures 8.5 inches long. In an air fryer basket, that footprint is the important number — it's sized to fit air fryers over 4 quarts, so it suits the mid-size and large machines most people own rather than the tiny 2-quart models.
The point of seven cups is obvious once you use it: one cook cycle, one batch of egg bites for the week. You beat eggs with whatever you like — cheese, spinach, diced ham, a spoon of cottage cheese — pour, and bake. Because the silicone is flexible, you press from the bottom and each bite pops out instead of tearing. Same idea works for mini muffins, tarts and mini cupcakes, which is why I'd call it the most versatile pick here if you cook more than just eggs.
Two specs matter more than they look. First, the heat range of -40°F to 446°F — that covers air fryer, oven and microwave, so it isn't a one-appliance gadget. Second, the non-stick silicone means you can skip greasing and still get a clean release, and it goes in the dishwasher afterward. The thicker silicone construction is also what keeps it from flopping when you lift a full pan out of the basket.
The trade-off is shape. Seven small cups means small bites — you're not making a full-size omelette or a deep frittata here, and a 7-cup round pan is a tighter fit in narrow, tall air fryer baskets than in wide ones. If you want one big egg dish rather than seven small ones, look at the glass option below instead.
Webake 4
The lids are the feature that separates this set from the rest. Silicone flexes, so a lid that actually seals means you can mix eggs in the cup, snap it shut and carry it, or stack four of them in the fridge for meal prep without worrying about leaks onto the shelf below. You're also not locked into eggs: the same 4 oz cups work for crème brûlée, pudding, quiche, and for holding chips, sauces, butter or cut fruit at the table.
Material-wise it's food-grade silicone, BPA-free, and the sheet lists it as free of PFOA, PFOS, PVC, phthalates, cadmium, lead and PTFE. It takes -40°F to 446°F, so oven, microwave, fridge, instant pot and air fryer are all fine, and it's dishwasher safe. Being flexible rather than ceramic or glass, it won't chip or crack if it gets knocked around.
Here's the honest trade-off: four cups means four eggs per batch, so it's a smaller yield than the 7-cup option, and there's no multi-cup pan to grip — you're moving four separate pieces in and out of the basket. If you're feeding a family in one pass, that's a lot of shuffling.
JOERSH sells this as a two-pack: two round pans, four cups each, 5.3 inches across and 1 inch deep, with each cup 2.1 inches wide. Eight cups total across two pans, and because they're separate, you can cook one pan while the other holds a second batch ready to go — or split sweet and savory without flavors bleeding together.
The 5.3-inch width is the deliberate design choice. It's narrow enough to sit in most air fryer baskets, including smaller models, which is where the bigger 7-cup pan can be a squeeze. The cups are 2.1 inches wide and only 1 inch deep — a shallow, wide shape that suits egg bites, mini muffins, cupcakes, brownies, custard, quiche, tarts, mousse and pudding. Shallow cups cook faster and release more cleanly than deep ones.
It's 100% food-grade silicone, BPA-free and odorless, and the sheet specifically calls out that it's flexible but not easy to deform — worth knowing, because thin silicone pans can warp and stop sitting flat. Heat range is the familiar -40°F to 446°F, so oven, microwave, instant pot, fridge and freezer are all in play. Non-stick surface, dishwasher safe, and light enough to store flat in a drawer.
Yomvzake Casserole Dishes 2
This one isn't silicone at all. It's a two-pack of round borosilicate glass dishes, clear, with handles, 5.9 inches inner diameter and 2 inches tall. If you've been fighting floppy silicone in a hot basket, glass is the fix — it holds its shape, so you can pour a beaten egg straight in without the walls collapsing.
Borosilicate glass is the reason this set handles temperature swings well. It's rated from -40°F to 482°F, the widest range of the four, and that's what lets you move food straight from freezer to oven, microwave or air fryer. The sheet does add a caveat worth respecting: the instantaneous temperature difference should stay under 248°F, you should let it cool naturally between hot and cold use, and you shouldn't use foil with it.
The 2-inch depth and 5.9-inch diameter make it a genuine individual portion dish rather than a mold. That means air fryer omelettes, baked eggs, shakshuka, casseroles, stews, lasagna, soup, spaghetti, ramen, veggies — and it doubles as a serving bowl with handles, a meal-prep container or a portion-control dish. It's also sized to match most 1-cup and 2-cup silicone freezer trays, so thawing a pre-portioned block is straightforward. Dishwasher safe.
The trade-off: glass is heavier, it's not flexible, so nothing "pops" out — you'll want a little oil or a spatula — and it's the pick most likely to need a potholder on the way out. Two dishes also means two portions per batch, not seven.
I compared published specs and features — cup count, cup dimensions, overall footprint, material, temperature range, lid or handle hardware, and cleaning instructions — and weighed them against how people actually cook eggs in an air fryer: batch size, release, fit in the basket, and cleanup. The ranking is my independent editorial opinion, based on those specs rather than any testing. No brand paid for placement, and no product here was chosen because of its popularity.
Yes. Beaten eggs set well in silicone molds and glass dishes at air fryer temperatures, and all four picks here are rated well above typical air fryer settings. The main thing is not to overfill — leave a little headroom so the egg can rise.
Silicone releases food more easily, won't chip, and flexes out of the way for storage. Glass holds its shape, pours cleanly and handles the widest temperature range, but it's heavier and needs more care with sudden temperature changes. I'd pick silicone for egg bites and glass for omelettes or baked egg dishes.
Check your basket's usable width. The 7-cup pan is sized for air fryers over 4 quarts; the 5.3-inch JOERSH pans and the 4-inch Webake cups fit most models, including smaller ones; the glass dishes are 5.9 inches across.
All four are dishwasher safe. For silicone, a quick rinse before the dishwasher keeps egg residue from baking on; for the glass, let it cool naturally before washing to avoid a sharp temperature change.
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See also: air fryer egg rolls, air fryer tongs, air fryer meal prep containers