We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 6 min read · Independent comparison
If you want a reusable, open-wire surface that lifts air fryer cookies off the basket floor so heat moves under and around each one, choose Fivebop Round Cooling Rack; if you need a nonstick perforated liner that lets air fryer cookie dough release cleanly and bakes into crisp, even bottoms, choose ZETHYR STREET Perforated Silicone Baking.
• Fivebop Round Cooling Rack — biggest strength: Heavy-weight 304 stainless steel cross-wire design with three legs that elevates food so air circulates underneath for even baking and faster cooling.
• Fivebop Round Cooling Rack — biggest trade-off: It's a bare metal wire rack, so sticky cookie dough needs parchment or a liner and it doesn't offer any nonstick release on its own.
• ZETHYR STREET Perforated Silicone Baking — biggest strength: Perforated silicone with a reinforced fiberglass core delivers airflow plus genuinely nonstick release, so delicate dough and pastries lift off without tearing.
• ZETHYR STREET Perforated Silicone Baking — biggest trade-off: It's a flat 19" x 13" rectangular mat, so it doesn't elevate food off the surface the way a footed wire rack does, and it's not shaped for round baskets.
• Who each pick is for: Fivebop for anyone who wants one sturdy, dishwasher-simple metal rack that doubles as a cooling and BBQ grid; ZETHYR STREET for bakers who want nonstick, reusable mats for dough, pastries and bread.
The Fivebop Round Cooling Rack is built around one idea: get the food off the surface. It's a 13-inch round cross-wire grid in 304 stainless steel with a footed three-leg base, and that dome-and-legs design is the whole point. Air moves underneath whatever you're baking instead of getting trapped between the food and the counter, pan or basket floor. For air fryer cookies, that's the difference between a bottom that bakes through and one that stays pale and doughy where it sat against a solid surface.
It's also genuinely multi-purpose, which is why I like it as a single-item buy. The same rack works for cooling cookies, pies, pizzas and cakes, for baking chicken and beef dishes, for steaming vegetables and even for BBQ. The footed base gives it stability and turns it into a work surface for decorating cookies or cupcakes without dragging them across the counter. It ships as a single 13-inch round unit in silver.
Who should buy it: anyone who wants one durable stainless piece that handles cooling, air-fryer crisping and grill duty, and who prefers metal over silicone for heat tolerance and long-term durability. Who should skip it: anyone who mainly bakes sticky, wet doughs and wants zero fuss with parchment or liners — this rack is bare wire, so dough will sink and stick without something underneath. If your priority is nonstick release rather than lift, the ZETHYR STREET mats are the better fit. Also skip it if you need a rectangular sheet-pan liner; this one is round by design.
The ZETHYR STREET Perforated Silicone Baking set is a three-pack of 19" x 13" three-quarter sheet perforated mats in food-grade silicone with a reinforced fiberglass core, rated up to 480°F / 250°C. The perforation is the headline feature: instead of a solid sheet that traps steam under your dough, the holes let air and heat circulate right through, which is exactly what you want for crisp pastry shells, evenly baked eclairs and golden bread bottoms. The same airflow logic applies to air fryer cookies — a perforated, nonstick surface encourages even heat distribution and easy release.
The nonstick side matters just as much. Delicate dough and baked goods lift off without tearing or sticking, so you're not scraping cookies off a metal grid and losing half the crumb. Cleanup is simple: warm soapy water or the top rack of the dishwasher, then lay flat to dry. Being reusable and flexible, one set covers a lot of baking sessions. The pack of three also means you can keep one on the pan, one drying and one spare.
Who should buy it: home bakers and anyone doing pastries, macarons, bread, doughs and eclair-style bakes who wants nonstick release plus airflow, and who likes rectangular mats that fit standard half, full and three-quarter sheet pans. Who should skip it: anyone who specifically wants to elevate food off a basket or counter for cooling — these are flat, so they don't lift anything. Skip it too if you need a round shape or a rigid metal grid for grill use.
Side-by-Side: Which Should You Choose?
• Best for air fryer cookies that need lift and airflow underneath → Fivebop Round Cooling Rack. The three legs and cross-wire design raise each cookie off the surface so heat moves under the base.
• Best for multi-purpose cooking (cooling, baking, steaming, BBQ) → Fivebop Round Cooling Rack. One stainless piece covers cooling cookies and cakes, baking meats, steaming veg and grilling.
• Best for pastry, bread and eclair baking → ZETHYR STREET Perforated Silicone Baking. Perforations are purpose-built for crisp shells and golden bottoms.
• Best durability against high heat and heavy use → Fivebop Round Cooling Rack. 304 stainless steel is rigid and has no coating to wear; the ZETHYR STREET mats are rated to 480°F / 250°C.
• Best for easy cleanup → ZETHYR STREET Perforated Silicone Baking. Dishwasher-safe on the top rack; the Fivebop rack wipes or rinses clean but has more wire surface area to reach.
• Best for standard sheet-pan baking → ZETHYR STREET Perforated Silicone Baking. The 19" x 13" three-quarter sheet size fits common pans and comes as a pack of three.
• Best for round air fryer baskets and cooling round bakes → Fivebop Round Cooling Rack. The 13-inch round shape matches round baskets and round cakes or pizzas.
If I had to pick one for air fryer cookies, I'd buy the Fivebop Round Cooling Rack. In my opinion, lift beats flat for air fryer baking: raising the cookies so hot air moves underneath is the single biggest factor in getting a set, evenly baked base instead of a pale, underdone bottom. The 304 stainless build also gives me one tool that cools, bakes, steams and grills. That said, if your dough is sticky and you hate fighting release, the ZETHYR STREET Perforated Silicone Baking mats are the smarter buy — perforated, nonstick and dishwasher-friendly. Check the current price on Amazon for whichever fits your kitchen.
FAQ
how to air fryer cookies
how to air fry cookies pillsbury
Refrigerated dough is soft and sticky, so release matters more than with firm dough. The ZETHYR STREET Perforated Silicone Baking mats are nonstick, so portions lift off without tearing. If you use the Fivebop Round Cooling Rack instead, line it with parchment so the dough doesn't sink through the cross-wires.
how to air fry cookies dough
For any raw dough, you want even heat distribution and airflow. The ZETHYR STREET mats combine perforations with a reinforced fiberglass core for consistent baking, while the Fivebop Round Cooling Rack's footed design elevates the dough so air moves underneath for a more evenly baked base.
how to air fry cookies from frozen
Frozen dough benefits most from airflow, since you need heat to penetrate and set the base. The Fivebop Round Cooling Rack's raised cross-wire design lets air circulate under the cookies, and its 304 stainless steel handles high heat without a coating to worry about. The ZETHYR STREET mats work too, rated up to 480°F / 250°C.
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See also: Comicfs Round Cooling Rack vs KICHOUSE 100pcs: Air Fryer, KOLUTI Reusable Silicone Baking vs BSDLZCH 3pcs: Air Fryer, Goalfly Silicone Baking Mat vs Blaihild Magnetic Tongs 8.7