Kick Off

AGENDA:

Morning 10-13h (3h)

1000-1030 Introduction (intro round 20min)

1030-1100 Course intro

1100-1200 Food facts to post it

1200-1300 Round table, open discussion about food, survey results

Afternoon 14-17 (3h)

1400-1430 Schedule

1430-1530 Team up

1500-1530 Dish Search

1530-1600 Dish exhibition

800 million people are chronically undernourished

food system releases a third of all GHG emissions

responsible for 80% loss of biodiversity

BOOSTING THE SMALL

TRANSFORMING THE BIG

LOSING LESS

EATING SMARTER

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