André

1) Selecting our Climate Zone

We choose the climategroup Cfb from the Köppen climate classification which inlcudes regions of Australia, New Zealand, Western Europe and more

2) A Breakdown of the full english breakfast

The English breakfast is a traditional morning meal in England, typically consisting of various cooked items. Its origins can be traced back to the 19th century, when it became popular among the British upper class.

A typical English breakfast includes fried or scrambled eggs, bacon, sausages, baked beans, grilled tomatoes, mushrooms, black pudding, and toast. Sometimes, it may also include hash browns or fried potatoes. It's often served with tea or coffee and accompanied by condiments like ketchup or HP sauce.

The English breakfast was originally a hearty meal designed to provide sustenance for a day's work. Over time, it has become more of a leisurely meal enjoyed on weekends or special occasions. Despite variations and regional differences, the English breakfast remains a quintessential part of British culinary tradition.

Recipe

Sausages/Bangers (https://englishbreakfastsociety.com/bangers-sausage-recipe):

4 Pounds Of Lean Shoulder Pork - 60% from Denmark, Germany and Netherlands
1 Pound Of Pork Fat - 60% from Denmark, Germany and Netherlands
3 Teaspoons of Salt - mostly England, 15% from Northern Ireland
2 Teaspoons Of White Pepper - from tropical region, including Vietnam, Brazil, China, and Indonesia
½ Teaspoon Of Mace - Indonesia
½ Teaspoon Of Nutmeg - Indonesia
1 Teaspoon Of Sage - Native in Southern Europe and popular to grow in english gardens
1 Teaspoon Of Onion Powder - Powder 80 % produced in India
2 Teaspoons Of Thyme - southern and eastern England
1 Teaspoons Of Ginger - mainly China 75%
2 Cups Of Breadcrumbs

Back Bacon:

60% of pork is imported from Denmark, Germany and Netherlands

Eggs:

In November 2023, the increase in Eggs's year-by-year imports was explained primarily by an increase in imports from Ireland (£417k or 40.2%), France (£213k or 1.44%), and Poland (£78.3k or 39.4%).

Tomatoes:

The UK imports tomatoes from over 20 different countries, with the top suppliers being Spain, the Netherlands, and Morocco.

Mushrooms:

The top 3 importers of Mushroom are the United States with 131,619 shipments followed by Vietnam with 62,637 and Netherlands at the 3rd spot with 60,802 shipments.

Beans:

Heinz as preferred brand
Heinz were the first company to sell American-style tinned pork and beans in the UK

3) Portfolios

issuu.com/joancj/docs/test

issuu.com/o_0sborne/docs/j_y_osborne_portfolio_individual_vo

issuu.com/sandhyaseshan/docs/portfolio2018_issuu

issuu.com/farhangalipour/docs/final_portfolio_for_issue

4) Zine

Zine.pdf

5) Brief - Accessible Pop-up Markets

Food deserts, whether in urban or rural neighborhoods, represent areas where residents struggle to access affordable and nutritious food due to a scarcity of nearby grocery stores or fresh food retailers. This often leads residents to rely heavily on convenience stores or fast-food outlets, which predominantly offer processed and unhealthy food options. Concurrently, individuals with disabilities encounter barriers accessing food-related facilities and services, stemming from physical, sensory, and cognitive challenges. Architectural interventions are crucial for mitigating these disparities by creating inclusive environments that cater to diverse needs and ensure equal access to healthy food options.

Moreover, addressing food waste is integral to creating sustainable food systems and enhancing food accessibility. Architectural interventions that streamline food distribution networks, incorporate efficient storage solutions, and promote community composting facilities can help reduce waste and redirect surplus food to underserved areas, including food deserts. By integrating strategies to combat food waste alongside efforts to improve accessibility, architects can contribute to creating healthier, more equitable communities for all.

Economic Factors: In poorer areas, there might not be enough demand for healthy food, so grocery stores choose to open elsewhere.
Infrastructure: Some places lack good transportation, making it hard for people to reach grocery stores far away.
Land Use Policies: Rules about where buildings can be put might stop grocery stores from opening in certain areas.
Social Determinants of Health: Factors like poverty, unemployment or low education can also make it more likely for a neighborhood to have few healthy food options.
Physical Barriers: Places like restaurants or stores might have things like stairs or narrow doors that make it hard for people with mobility problems to get in.
Sensory Challenges: Some people with disabilities might find it tough to understand food places that mainly use visuals or sounds, like menu boards or announcements.
Cognitive and Intellectual Disabilities: People with learning disabilities might struggle with reading menus or making food choices in restaurants.
Communication Barriers: Not having clear signs or ways to communicate can make it hard for people with speech problems to tell restaurant or store staff what they need.

Solutions:

Community Food Hubs: Building community food hubs means making places where people can get fresh food, learn about cooking, and get help with food. These hubs can also be places where people meet and hang out.
Mobile/Pop up Markets: Making mobile markets or food trucks with fridges and storage helps bring fresh food to areas that don't have many stores. These mobile units can visit different places regularly, making it easy for people to get healthy food.

Outer Features:

Expandable Structures: The design allows for the easy expansion of units, enabling trucks to be stacked on top of each other.
Modular Assembly: Trucks can be combined into larger systems and spaces, offering flexibility in layout and functionality.
Transformability: Trucks can be converted into different forms, such as standing tables (Stehtische), enhancing their utility.
Adaptive Areas: The spaces created feature overlapping elements, optimizing the use of available area.
Weather-Resistant Construction: The design includes elements to withstand various weather conditions, including rain, ensuring durability and comfort.

Inner Features:

Precise Design: Each unit is meticulously designed within a specific bounding box, ensuring consistency and efficiency.
Purpose-Driven Interiors: The interiors are customizable for various purposes, from storage to educational uses.
Extractable Elements: Components can be easily extracted and used independently, a feature prominently displayed in our models.
Multifunctional Spaces: The units can be used for multiple functions, including storage, retail, and educational purposes, such as quickly setting up a kitchen for cooking classes.

Additional Features:

Mobile Markets: These units are equipped with fridges and storage, making them ideal for mobile markets that can deliver fresh food directly to neighborhoods in need.
Convenience and Health: They provide a convenient way to access healthy food, enhancing community well-being.

Versatility: The units are highly versatile, adaptable for comfort and various weather conditions. They create new spaces through the use of foldable exteriors, offering both flexibility and efficiency in their deployment.

Schedule

Film

Cargo Cuisine B..mp4

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