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Namibia
Namibia
Typical dishes:
Mahangu Pap
traditional Namibian porridge prepared using pearl millet flour.
El Potjiekos
Is a sort of stew. Some of the most commonly used ingredients added to El Potjiekos include cauliflower, carrots, cabbage and pumpkin. Many different herbs and spices are also added to enhance the flavor and the meat used is usually either poultry or venison.
Oshingali
is a dish that consists of a puree prepared using peeled white beans. People also add salt and paprika to add flavor. Its cooking can be carried out in two ways: over an open fire or using a pressure cooker.
Mahangu Pap
Is made out of pearl millet flour. Pearl millet flour is produced in Namibia.
But not enough to cover the demand.
The Worlds larges producer is India. 8.138,09 km far away
El Potjiekos
made out of locals game meat.
common vegetables added are: cauliflower, carrots, cabbage and pumpkin
Biggest cauliflower producer: China 11,935.26 km
Biggest carrot producer: China 11,935.26 km
Biggest cabbage producer: China 11,935.26 km
Biggest pumpkin producer: China 11,935.26 km
Oshingali
made out of peeled white beans.
Are produced in Namibia, but not enough to cover demand
Biggest white beans producer: USA 12,580.83 km
green: Namibia
grey: import countries
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