Climatezone: Cfb (temperate)
Country: Brazil
Food: Feijoada
More than 500 Million people especialy in Latinamerica and africa are lifing of beans, they are one of the main plantbased options for protain and are rich on vitamin-B. With 3,3 Million tons does brazil count as on of the most important producer of it. They are mainly produced by small farms. Even than, Brazil needs to import beans, the main problem being BGMV "Golden Mosaic Virus, this resorts into a loss of 90-280k tons in beans, which could feed between 6-20 million people.
Brazil is one of the biggest exporter of meat. Exports in beef alone made up 5,5 billion US-Dollar in 2016, pork made up 1,4 billion. In 2000 brazils meat industry was manlly controlled by the US and EU, but in the next 10 years the BNDES the "Bank Nacional de Desenvolvimento Econômico e Social" started a funding program which started the fund chosen companies in 2007.
2014, a administrative penalty was given after it was being found out about the the bad sircumstances in which the workers wre given, which for example inculded a 20-hour-shift. Another problem is the huge consumption of soja and corn, this leads to the loss of natur, which than turns into drought in south-brazil.
https://www.iatp.org/sites/default/files/2018-04/final_zusammenfassung_De.pdf
Brizil is the sevent-largest producer of tomatoes. But tomatoes have a big problem due to the high temperatures which make the plants grow faster, they are more likely to rott, which turns into a higher maintanance cost. This maintanance can make a upkep kost of 90k R$ (Brazilian Real) or more than 4,8k US$. Due to this high costs the country has started a program, the PGPAF "Price Guarantee Program", which helps smalle farms if the market-worth is underneath there set target.