Allergens

1. Cereals containing gluten namely: weat, (wheat, spelled, wheat, khorasan, rye, barley, oats) 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk and milk products (including lactose) 8. Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts) 9. Celery 10. Mustard 11. Sesame seeds 12. Sulfur dioxide and sulphites (concentrations above 10 mg / kg or 10 km / liter) 13. Lupins 14. Molluscs