Catering

Please Note That 

Half pan Serves 8 to 12

 Full pan Serves 15 to 20

Antipasto

Cold Antipasto

Cherry tomatoes and Buffalo Mozzarella balls skewers, sharp provolone cheese , Olives, Imported  Salami, Prosciutto di Parma, 

Giardiniera ( marinated vegetables)

Half  $100 | Full  $145

Burrata Caprese

Vine ripened red juicy tomato slices topped with milky Burrata, crispy pancetta, finished with extra virgin olive oil and balsamic glaze. 

Half pan $110 | Full pan $185

piatto Italiano

An assortment of chunks of Italian meats and cheeses from Italy. 

Mortadella, Salami, soppressata, sharp provolone,  parmigiana Reggiano, bocconcini ( Mozzarella pearls)

Assorted olive, grissini and nuts.

Half pan $145 | Full pan $210

Primi

Penne alla Vodka

 Penne alla vodka is a classic dish made with penne pasta, vodka sauce, the sauce is made with tomato paste, whole tomatoes, cream, and lemon zest. The vodka enhances the flavors of the sauce and keeps it emulsified

Half $145 | Full $195 

Cheese Tortellini Bolognese 

Half $125 | Full $185 

Penne alla Romana

Penne pasta with cream sauce, pecorino Romano cheese, baby sweet peas and prosciutto cotto.

( Cooked ham )

Penne primavera

Penne pasta sauteed with cherry tomatoes, garlic, extra virgin olive oil, baby spinach, mushrooms and zucchini.

Half pan $110 | Full pan $145

Penne alla boscaiola

Penne pasta alla Boscaiola features a rich blend of mushrooms and pancetta, tossed in a silky garlic-herb tomato cream sauce.

( Cooked ham )

Half pan $125 | Full pan $195

 Secondi

Meatballs

Half pan $90 | Full pan $145

Sweet or Hot Italian sausage

Sauteed with garlicky broccoli rabe 

Half pan $110 | Full pan $175

Eggplant Rollatini

Battered eggplant slices rolled around ricotta cheese and parmigiana Reggiano cheese, topped with pomodoro and basil  sauce finished with mozzarella cheese.

Half pan $145 | Full pan $195

Eggplant Parmigiana

Lightly battered fried eggplant topped with pomodoro and basil sauce finished with mozzarella cheese and baked to perfection. 

Half pan $115 | Full pan $165

Chicken Cutlets parmigiana

Half pan $170 | Full pan  $245

 Chicken Piccata

Chicken breast cutlets in a lemon white wine butter sauce, capers, garlic  and artichokes.

Half pan $155 | Full pan $245

Chicken marsala

Chicken breast cutlets sauteed with Portobello mushroom, in a marsala wine butter sauce.

Half pan $170 | Full pan  $245

Pollo saltimbocca

Chicken breast cutlets topped with prosciutto di Parma, sage sauteed in white wine butter sauce and topped with melted fontina cheese.

Half pan $170 | Full pan $245

 Dulce

Cakes 

Lemon Ricotta Cheese Cake

Sicilian Orange Cake

$85 per cake

Cut into 12 slices

Mini cannoli Sicilian

Small Tray $45 | Large Tray $80

SALADS,SOUP & SIDES

Mixed leafy greens  salad topped with shavings of parmigiana Reggiano cheese, extra virgin olive oil and balsamic vinegar on the side.

Half pan $95   | Full pan $130

Soups

Quart size containers.

Pasta Fagioli $14

Italian wedding $14

Sides

Spinach 

Mushrooms

 Broccoli

Broccoli Rabe

Half pan $125 | Full pan $180