Date Night
DATE NIGHT WITH CHEF NINO ELIA!!
Date night is a five-course seasonal prefixed Italian cuisine menu. Every date night menu focuses on a different region of Italy and is curated by our Chef and owner Nino Elia. Each menu is unique and every night beautiful; we would love to have you!
$90-125 per person plus PA SALES TAXES AND GRATUITY
*price is determined per night based on the menu created, please call for details
Available Date Nights
Sat, July 18th, 2026
Sat, August 22nd, 2026
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What is a Date Night?
Date night with Chef Nino Elia is an exclusive interactive private dinner event. It is a five-course prefixed Southern Italian cuisine menu.
Chef Elia spends the evening cooking and illuminating his inspiration for each dish with our guests.
At Piccolo Eatery, we are focused on offering a delicious menu that blends “old world” and “new world” Southern Italian specialties. A truly heartfelt homage for our Chef's home, Sicily. And our dining room is the perfect atmosphere to enjoy that special bottle of wine, surrounded by the sights and smells of his traditional cooking.
BYOB
We would love to take you on a one-of-a-kind culinary adventure!
What Does Our Night Look Like?
We welcome everyone to sit and then introduce our staff for the evening.
We start with some Antipasto (appetizer), followed by a Primo (first course), usually a traditional pasta or risotto dish. We then move to the Secondo (second course) made with fresh, high-quality, locally sourced meat or fish and accompanied with a contorno (side dish). After that an intermezzo (palate cleanser) of seasonal fruits or salad. And we finish this experience with a delicious dolce (dessert) with freshly brewed espresso.
Terms and Conditions of Use
Payment in full is required at the time of registration to date night with Chef Elia.
If you cannot attend the event, you may send a substitute in your place.
NO Refunds.
NO Credit Issued.
NO Exceptions.
If you would like to book a table or have any questions about
Date Night availability, please contact us at
( 717 ) 627 - 4411
Payment and booking can be made via telephone.
Price $90-125 per person plus PA sales taxes and 20% gratuity
All prices are in the U.S. Dollars and subject to change without notice.
More About the Courses
Each course is delicately constructed by Chef Elia to perfectly replicate the unique flavors of that night's featured region. The specifics of the menu are not revealed until the course is served to preserve the mystery and excitement. We welcome you to come and sit at our table.
" Antipasto "
(Appetizer)
As guests arrive and have their first drinks, we will open the feast with a couple of aperitivos. These are small bites to whet your appetite for the courses to come.
" Il Primo "
(Pasta)
The feast continues with a bright, flavorful pasta or risotto dish.
" Zuppa "
(Soup)
We are getting out the ladle—it’s time to dish up some soup, or chowder.
" Secondi "
(Main Course)
The highlight of the night! Our main course uses only the freshest of local meats, cheeses, and veggies. This course can be anything from chicken to beef to fish.
" Intermezzo "
(Palate Cleanser)
Intermezzo in a meal is meant to be refreshing, to cleanse the palate between courses, usually a light salad or a sorbet.
" Insalata "
(Salad)
A colorful dish meant to showcase our local produce and add a bit of savory before our last course.
" Dolce "
(Dessert)
We are rounding out this incredible night of feasting with a sweet Italian dessert. Dessert possibilities could be a rich tiramisu, creamy panna cotta, cannoli or a refreshing dish of gelato.
Of course, it's not a feast without a hot freshly brewed cup of espresso