In Ireland, food businesses are legally required to declare the presence of the following 14 allergens, even in non-prepackaged or on-site prepared food. This allergen information will be clearly displayed and consistently followed throughout the country:

• 1. 1. Cereals containing gluten (e.g. wheat, rye, barley, oats)
        
        

     2. Crustaceans (e.g. crabs, prawns, lobsters)
        
        

     3. Eggs
        
        

     4. Fish
        
        

     5. Peanuts
        
        

     6. Soybeans
        
        

     7. Milk
        
        

     8. Nuts (e.g. almonds, hazelnuts, walnuts, cashews)
        
        

     9. Celery
        
        

     10. Mustard
         
         

     11. Sesame seeds
         
         

     12. Sulphur dioxide and sulphites
         
         

     13. Lupin
         
         

     14. Molluscs (e.g. mussels, oysters)

Please ensure that any specific dietary requirements are communicated to us in advance so we can best accommodate your needs.