DINNER

SHRIMP AGUACHILE

Shrimps, Onions, Cucumbers, Cilantro, Lime juice

CARPICHOSA

Salmon dip, Pickled onion, Classic crackers

CEVICHE

White fish marinated in lime, Tomatoes, Cilantro, Onions, Corn, Cucumbers, Peppers

TROPICAL TUNA TARTAR

Mango, Avocado, Passionfruit sauce

WATERMELON SALAD

Watermelon, Feta cheese, Mint and Basil

MAIN COURSES

BEEF FLANK STEAK

BEEF TENDERLOIN

PICANHA

CHICKEN

RED SNAPPER FISH

OCTOPUS

CAULIFLOWER STEAK

LOBSTER 

*Additional costs

SIDES