1.   Jungmin Park, Yukyung Lee, Jiwon Jeong, Sung Wook Hong, Sangah Shin. Analysis of Kimchi intake trend and socioeconomic factors affecting Kimchi intake using the Korea National Health and Nutrition Examination Survey. J Nutr Health. submitted. (박정민, 이유경, 정지원, 홍성욱, 신상아. 국민건강영양조사를 이용한 김치 섭취 추세 및 김치 섭취에 영향을 미치는 사회경제적 요인 분석. 한국영양학회지. 투고중)

2.   Hyeon-Jin Cho, Seon-woo Han, Jiwon Jeong, Hyein Jung, Sangah Shin. Association between green tea consumption and metabolic syndrome among Korean adults: results from the Health Examinees Study. J Nutr Health. Under review. (조현진, 한선우, 정지원, 정혜인, 신상아. 한국 성인의 녹차 섭취와 대사증후군과의 연관성: 한국인 유전체 역학 조사사업 자료를 기반으로. 한국영양학회지. 투고중)

3.   Li-Juan Tan, Sangwon Chung, Sangah Shin. Non-linear relationship between daily coffee consumption and Framingham Risk Score defined coronary heart disease among middle-aged and elder Koreans. Journal of the Academy of Nutrition and Dietetics. Under review

4.   Li-Juan Tan, Sangah Shin. Association between dietary greenhouse gas emissions and metabolic syndrome among Korean adults. Ongoing

5.   Jialei Fu, Sangah Shin. The association of dietary patterns with incident chronic kidney disease and kidney function decline among middle-aged Korean adults: A cohort study. Epidemiology and Health. accept

6.   Hyein Jung, Ye-Rang Yun, Sung Wook Hong, Sangah Shin. Effect of kimchi consumption on obesity by BMI and abdominal obesity in Korean adults. Epidemiology and Health. Under review

7.   Jiaqi Zhang, Li-Juan Tan, Hyein Jung, Jongseok Jung, JiYun Lee, Gowoon Lee, Suhyun Park, BoKyung Moon, Kyungho Choi and Sangah Shin. Association of smoking and dietary polycyclic aromatic hydrocarbon exposure on the prevalence of metabolic syndrome in Korean adults: A KNHANES-based study. Journal Of Exposure Science And Environmental Epidemiology. 1st revision.

8.   Jiwon Jeong, Kyungjoon Lim, and Sangah Shin. The Association between Meat Intake and the Risk of Coronary Heart Disease in Korean Men: A Prospective Cohort Study. Nutrition, Metabolism and Cardiovascular Diseases. 2023 Feb 10;S0939-4753(23)00058-3..

9.   Li-Juan Tan, Ye-Rang Yun, Sung Wook Hong, Sangah Shin. Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study. Food Funct. 2023 Feb 21;14(4):2162-2171. doi: 10.1039/d2fo03900a. Sangah Shin, Jialei Fu, Woo-Kyoung Shin, Dan Huang, Sukhong Min, Daehee Kang. Association of food groups and dietary pattern with breast cancer risk: A systematic review and meta-analysis. Clinical nutrition. 2023 Mar;42(3):282-297. doi: 10.1016/j.clnu.2023.01.003.

10.   Hyein Jung, Sangah Shin. Association between tomato consumption and risk of all-cause and cause-specific mortality: Korean Genome and Epidemiology Study Cohort. Mol. Nutr. Food Res. 2023 Feb;67(4):e2200452. doi: 10.1002/mnfr.202200452. Epub 2023 Jan 26. 

11.   Jialei Fu, Sangah Shin. Dietary patterns and risk of non-alcoholic fatty liver disease in Korean adults: a prospective cohort study. BMJ open. BMJ Open. 2023 Jan 6;13(1):e065198. doi: 10.1136/bmjopen-2022-065198.

12.   SoHyun Park, Sangwon Chung, Kyungjoon Lim, Sangah Shin. The “fruit and whole-grain” pattern is associated with a low prevalence of hypertriglyceridemia among middle and older aged Korean adults: using Korea National Health and Nutrition Examination Survey 2013–2018 data. Food Science & Nutrition. 2023;11:1201–1211. doi: 10.1002/fsn3.3128.

1.   Jialei Fu, Li-Juan Tan, Jung Eun Lee, Sangah Shin. Association Between the Mediterranean Diet and Cognitive Health Among Healthy Adults: A Systematic Review and Meta-Analysis. Frontiers in Nutrition. 2022 Jul 28;9:946361. doi: 10.3389/fnut.2022.946361. eCollection 2022.

2.   Hyein Jung, Geongu Lee, Kyungjoon Lim, Sangah Shin. Association between milk consumption and blood pressure changes among South Korean adults: A prospective analysis of the Health Examinees Study cohort. Nutrition, Metabolism & Cardiovascular Diseases. 2022 Nov;32(11):2515-2525. doi: 10.1016/j.numecd.2022.07.022.

3.   Li-Juan Tan, Su Bin Hwang, Shinyoung Jun, Hyojee Joung, Sangah Shin. Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: A prospective cohort study based on the Health Examinees study. BMJ open. 2022 Jul 12;12(7):e065073. doi: 10.1136/bmjopen-2022-065073. 

4.   Li-Juan Tan, Sangah Shin. Effects of Oily Fish and its Fatty Acid Intake on Non-alcoholic Fatty Liver Disease Development among South Korean Adults. Frontiers in Nutrition. 2022 Jul 22;9:876909. doi: 10.3389/fnut.2022.876909. eCollection 2022.

5.   Jihae Kim, Li-Juan Tan, Hyein Jung, Yumi Roh, Kyungjoon Lim, Sangah Shin. The association between fruit and vegetable consumption and metabolic syndrome in Korean adults: does multivitamin use matter? Epidemiology and Health 2022;44:e2022039. doi: 10.4178/epih.e2022039. Epub 2022 Apr 19.

6.   JiAe Shin, HeeYoung Paik, Hyojee Joung, and Sangah Shin. Smoking and alcohol consumption influence the risk of cardiovascular diseases in Korean adults with elevated blood pressure. Nutrition, Metabolism & Cardiovascular Diseases. 2022 Sep;32(9):2187-2194. doi: 10.1016/j.numecd.2022.06.004.

7.   SoHyun Park, Min-Jae Jang, Min Young Park, Jun-Mo Kim, Sangah Shin. Interactive effects of the low-carbohydrate diet score and genetic risk score on Hypo-HDL-cholesterolemia among Korean adults: A cross-sectional analysis from the Ansan and Ansung Study of the Korean Genome and Epidemiology Study. Food Science & Nutrition, doi: org/10.1002/fsn3.2909. 2022;10:3106–3116

8.   Ji-Yun Hwang, Yangha Kim, Haeng Shin Lee, EunJu Park, Jeongseon Kim, Sangah Shin, Ki Nam Kim, Yun Jung Bae, Kirang Kim, Taejung Woo, Mi Ock Yoon, Myoungsook Lee. The development of resources for the application of 2020 Dietary Reference Intakes for Koreans. J Nutr Health. 2022 Feb;55(1):21-35. Korean. doi: https://doi.org/10.4163/jnh.2022.55.1.21

9.   Jiaqi Zhang, Kyungjoon Lim, Sangah Shin. Dairy Product Consumption and Type 2 Diabetes among Korean Adults: A Prospective Cohort Study Based on the Health Examinees (HEXA) Study. Epidemiology and Health, 2022;44:e2022019. doi: 10.4178/epih.e2022019. Epub 2022 Feb 4.

10.   Sangah Shin, Jung Eun Lee, Erikka Loftfield, Xiao-Ou Shu, Sarah Krull Abe, Md. Shafiur Rahman, Eiko Saito, Md. Rashedul Islam, Shoichiro Tsugane, Norie Sawada, Ichiro Tsuji, Seiki Kanemura, Yumi Sugawara, Yasutake Tomata, Atsuko Sadakane, Kotaro Ozasa, Isao Oze, Hidemi Ito, Myung-Hee Shin, Yoon-Ok Ahn, Sue K. Park, Aesun Shin, Yong-Bing Xiang, Hui Cai, Woon-Puay Koh, Jian-Min Yuan, Keun-Young Yoo, Kee Seng Chia, Paolo Boffetta, Habibul Ahsan, Wei Zheng, Manami Inoue, Daehee Kang, John D. Potter, Keitaro Matsuo, You-Lin Qiao, Nathaniel Rothman, Rashmi Sinha. Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium. International Journal of Epidemiology, 2021 9;51(2):626-640. doi: 10.1093/ije/dyab161.

1.   Seungmin Kim, Sunghyeon Jung, Inhwan Kim, MyungSub Chung, Sangah Shin, Jihyun Lee. Ethyl carbamate in retail market condiments and risk assessment of its dietary exposure for the Korean population. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Aug 18;1-10. doi: 10.1080/19440049.2021.1963491. Epub 2021 Aug 18.

2.   Li-Juan Tan, Hyein Jung, Seong-Ah Kim, Sangah Shin. The association between coffee consumption and nonalcoholic fatty liver disease in the South Korean general population. Mol. Nutr. Food Res. 2021 Sep;65(18):e2100356. doi: 10.1002/mnfr.202100356. Epub 2021 Aug 3

3.   Seong-Ah Kim, Kyungjoon Lim, Jong-koo Lee, Daehee Kang, Sangah Shin. Metabolically healthy obesity and the risk of all-cause and cardiovascular disease mortality in a Korean population. BMJ open. 2021;11:e049063. doi:10.1136/bmjopen-2021-049063

4.   Seong-Ah Kim, Li-Juan Tan, Sangah Shin. Coffee consumption and the risk of all-cause and cause-specific mortality in the Korean population. Journal of the Academy of Nutrition and Dietetics. J Acad Nutr Diet. 2021 Apr 21;S2212-2672(21)00225-2. doi: 10.1016/j.jand.2021.03.014.

5.   Seong-Ah Kim, Sangah Shin. Dietary patterns and the risk of dyslipidemia in Korean adults: A prospective cohort study based on the Health Examinees (HEXA) study. Journal of the Academy of Nutrition and Dietetics. 2021 Jul;121(7):1242-1257.e2. doi: 10.1016/j.jand.2020.08.090.

6.   Seong-Ah Kim, Sangah Shin. Red meat and processed meat consumption and the risk of dyslipidemia: A prospective cohort study. Nutrition, Metabolism and Cardiovascular Diseases. 2021 Jun 7;31(6):1714-1727. doi: 10.1016/j.numecd.2021.02.008.

7.   Eun-San Kim, Sangah Shin, Yoon Jae Lee, In-Hyuk Ha. Association between blood cadmium levels and the risk of osteopenia and osteoporosis in Korean post-menopausal women. Archives of Osteoporosis. 2021 Feb 2;16(1):22. doi:10.1007/s11657-021-00887-9.

8.   Tae-Gyu Kim, Sook-Hyun Lee, Sangah Shin, Jae-Heung Cho, Koh-Woon Kim, In-Hyuk Ha. Sex-related associations among anemia, body mass index, and kidney function in Koreans: a cross-sectional study with propensity analysis. Medicine (Baltimore). 2021 Jan 29;100(4):e23990. doi: 10.1097/MD.0000000000023990.

9.   Li-Juan Tan, Hye Joo Jeon, SoHyun Park, Seong-Ah Kim, Kyungjoon Lim, Sangwon Chung, Pahn-Shick Chang, Jong-koo Lee, Daehee Kang, and Sangah Shin. Association of Coffee Consumption and Its Types According to Addition of Sugar and Creamer with Metabolic Syndrome Incidence in a Korean Population from the Health Examinees (HEXA) Study. Nutrients 2021, 13, 920. https://doi.org/10.3390/nu13030920

10.   Jiae Shin, Dongwoo Ham, HeeYoung Paik, Sangah Shin, Hyojee Joung. Gender differences in the risk of ischemic heart disease ac-cording to health care utilization and medication adherence among newly treated Korean hypertensive patients Int. J. Environ. Res. Public Health 2021, 18(3), 1274; https://doi.org/10.3390/ijerph18031274 

11.   Sunghyeon Jung, Seungmin Kim, Inhwan Kim, MyungSub Chung, BoKyung Moon, Sangah Shin, Jihyun Lee. Risk assessment of ethyl carbamate in alcoholic beverages in Korea using the margin of exposure approach and cancer risk assessment. Food Control 124 (2021) 107867. https://doi.org/10.1016/j.foodcont.2021.107867

12.   Woo-Kyoung Shin, Sangah Shin, Jong-koo Lee, Daehee Kang, Jung Eun Lee. Carbohydrate Intake and Hyperlipidemia among Population with High-Carbohydrate Diets: The Health Examinees Gem Study. Mol. Nutr. Food Res. 2020, 2000379. DOI: 10.1002/mnfr.202000379

1.   Seong-Ah Kim, Jinwoo Ha, Byeonghwi Lim, Jun-Mo Kim, Sangah Shin. The Association between Major Dietary Pattern and Low Muscle Mass in Korean Middle-Aged and Elderly Populations: Based on the Korea National Health and Nutrition Examination Survey. Nutrients 2020, 12(11), 3543; https://doi.org/10.3390/nu12113543

2.   Min-Joo Kim, Jihyun Park, Li Luo, Juhyun Min, Jung Hoan Kim, Hee-Deuk Yang, Younglim Kho, Gil Jin Kang, Myung-Sub Chung, Sangah Shin, BoKyung Moon. Effect of washing, soaking, and cooking methods on perfluorinated compounds in mackerel ( Scomber japonicus). Food Science & Nutrition. 2020 Jul 8;8(8):4399-4408. doi: 10.1002/fsn3.1737. eCollection 2020 Aug.

3.   Seong-Ah Kim, Sangah Shin. Fruit and vegetable consumption and non-alcoholic fatty liver disease among Korean adults: a prospective cohort study. J Epidemiol Community Health. 2020 Dec;74(12):1035-1042. doi: 10.1136/jech-2020-214568. 

4.   Su Bin Hwang, SoHyun Park, Guang-Ri Jin, Jae Hyun Jung, Hyeon Ju Park, Su Hyun Lee, Sangah Shin, Bog-Hieu Lee. Trends in Beverage Consumption and Related Demographic Factors and Obesity among Korean Children and Adolescents. Nutrients. 2020 Aug 31;12(9):E2651. doi: 10.3390/nu12092651.

5.   Zhaoqi Wang, Hansaem Shin, Soontag Jung, Daseul Yeo, Hyunkyung Park, Sangah Shin, Dong Joo Seo, Ki Hwan Park, and Changsun Choi. Effects of Weather and Environmental Factors on the Seasonal Prevalence of Foodborne Viruses in Irrigation Waters in Gyeonggi Province, Korea. Microorganisms. 2020 Aug 11;8(8):E1224. doi: 10.3390/microorganisms8081224.

6.   Li-Juan Tan, Seong-Ah Kim, Sangah Shin. Association between Three Low-Carbohydrate Diet Scores and Lipid Metabolism among Chinese Adults. Nutrients 2020, 12, 1307; doi:10.3390/nu12051307

7.   Jae Yeon Seong, Hyeon Yeong Ahn, Yeoncheol Park, Sangah Shin, In-Hyuk Ha. Association Between Aerobic Exercise and Handgrip Strength in Adults: A Cross-sectional Study Based on Data from the Korean National Health and Nutrition Examination Survey (2014-2017). Journal of nutrition, health & aging. 2020;24(6):619-626. doi: 10.1007/s12603-020-1372-x.

8.   Jinwoo Ha, Seong-Ah Kim, Kyungjoon Lim, Sangah Shin. The association of potassium intake with bone mineral density and the prevalence of osteoporosis among older Korean adults. Nutrition Research and Practice. 2020 Feb;14(1):55-61. doi: 10.4162/nrp.2020.14.1.55. Epub 2020 Jan 21.

9.   An Na Kim, Jiyoung Youn, Hyun Jeong Cho, Taiyue Jin, Sangah Shin, Jung Eun Lee. Comparison of 24-hour Recalls with a Food Frequency Questionnaire in Assessing Coffee Consumption: The Health Examinees (HEXA) Study. 대한지역사회영양학회지 25(1): 48~60, 2020. https://doi.org/10.5720/kjcn.2020.25.1.48 (in Korean)

10.   Seong-Ah Kim, Sangah Shin, Kyungho Ha, Young Hwang, Young-Hee Park, Min-Sook Kang, Hyojee Joung. Effect of a balanced Korean diet on metabolic risk factors among overweight/obese Korean adults: a randomized clinical trial. European Journal of Nutrition. 2020 Oct;59(7):3023-3035. doi: 10.1007/s00394-019-02141-y. Epub 2020 Jan 11. 

11.   Seong-Ah Kim, Jiyoon Kim, Shinyoung Jun, Gyung-Ah Wie, Sangah Shin, Hyojee Joung. Association between dietary flavonoid intake and obesity among adults in Korea. Applied Physiology, Nutrition, and Metabolism. 2020 Feb;45(2):203-212. doi: 10.1139/apnm-2019-0211. Epub 2020 Jan 30.

1.   Seong-Ah Kim, Sangah Shin. The association between coffee consumption pattern and prevalence of metabolic syndrome in Korean adults. Nutrients. 2019 Dec 6;11(12). pii: E2992. doi: 10.3390/nu11122992.

2.   Sangah Shin, Jiyeon Lim, Hwi-Won Lee, Claire E. Kim, Seong-Ah Kim, Jong-koo Lee, Daehee Kang. Association between the prevalence of metabolic syndrome and coffee consumption among Korean adults: results from the Health Examinees Study. Applied Physiology, Nutrition, and Metabolism. 2019 Dec;44(12):1371-1378. doi: 10.1139/apnm-2018-0880. Epub 2019 Oct 30.

3.   Seong-Ah Kim, Jong-koo Lee, Daehee Kang, Sangah Shin. Oily fish consumption and the risk of dyslipidemia in Korean adults: A prospective cohort study based on the Health Examinees Gem (HEXA-G) study. Nutrients. 2019 Oct 17;11(10). pii: E2506. doi: 10.3390/nu11102506.

4.   Dongwoo Ham, Shinyoung Jun, Minji Kang, Hee-Young Paik, Hyojee Joung, Sangah Shin. Consumption of Korean Foods with High Flavonoid Contents Reduces the Likelihood of Having Elevated C-Reactive Protein Levels: Data from the 2015–2017 Korea National Health and Nutrition Examination Survey. Nutrients 2019, 11, 2370; doi:10.3390/nu11102370

5.   Seong-Ah Kim, Kyungjoon Lim, Sangah Shin. Associations between Low-Carbohydrate Diets from Animal and Plant Sources and Dyslipidemia among Korean adults. J Acad Nutr Diet. 2019 Dec;119(12):2041-2054. doi: 10.1016/j.jand.2019.05.011. Epub 2019 Jul 23.

6.   Seong-Ah Kim, Hyojee Joung, Sangah Shin. Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults. Nutrition Journal. 2019 Jul 13;18(1):37. doi: 10.1186/s12937-019-0459-x

7.   Jiae Shin, Dongwoo Ham, Sangah Shin*, Seul Ki Choi, Hee-Young Paik, Hyojee Joung*. Effects of lifestyle-related factors on ischemic heart disease according to body mass index and fasting blood glucose levels in Korean adults. PLoS One. 2019 May 15;14(5):e0216534. doi: 10.1371/journal.pone.0216534. eCollection 2019.

1.   Sangah Shin, Subeen Kim, Hyojee Joung. Evidence-based approaches for establishing the 2015 Dietary Reference Intakes for Koreans. Nutrition Research and Practice 2018; 12(6): 459-468. 1.   doi: 10.4162/nrp.2018.12.6.459. Epub 2018 Nov 30.

2.    Sangah Shin, Seong-Ah Kim, Jinwoo Ha, Kyungjoon Lim. Sugar-Sweetened Beverage Consumption in Relation to Obesity and Metabolic Syndrome among Korean Adults: A Cross-Sectional Study from the 2012–2016 Korean National Health and Nutrition Examination Survey (KNHANES). Nutrients 2018, 10, 1467; doi:10.3390/nu10101467

3.    Sangah Shin, Norie Sawada, Eiko Saito, Taiki Yamaji, Motoki Iwasaki, Taichi Shimazu, Shizuka Sasazuki, Manami Inoue, and Shoichiro Tsugane, for the JPHC Study Group. Menstrual and Reproductive Factors in the Risk of Thyroid Cancer in Japanese Women: the Japan Public Health Center-based Prospective Study (JPHC study). Eur J Cancer Prev. 2018 Jul;27(4):361-369 doi: 0.1097/CEJ.0000000000000338. (SCIE, First-author, IF=2.556)

4.    Claire E. Kim, Sangah Shin, Hwi-Won Lee, Jiyeon Lim, Jong-koo Lee, Aesun Shin, Daehee Kang. Association between sleep duration and metabolic syndrome: a cross-sectional study. BMC Public Health. 2018 Jun 13;18(1):720. Doi: 10.1186/s12889-018-5557-8.

5.    Sangah Shin, Eiko Saito, Norie Sawada, Junko Ishihara, Ribeka Takachi, Akiko Nanri, Taichi Shimazu, Taiki Yamaji, Motoki Iwasaki, Shizuka Sasazuki, Manami Inoue, Shoichiro Tsugane. Dietary patterns and prostate cancer risk in Japanese: the Japan Public Health Center-based Prospective Study (JPHC Study). Cancer Causes & Control. 2018 Jun;29(6):589-600. doi: 10.1007/s10552-018-1030-3.

6.    Jiyeon Lim, Yunhee Lee, Sangah Shin, Hwi-Won Lee, Claire E Kim, Jong-koo Lee, Sang-Ah Lee, Daehee Kang. An association between diet quality index for Koreans (DQI-K) and total mortality in Health Examinees Gem (HEXA-G) study. Nutrition Research and Practice 2018;12(3):258-264. doi: 10.4162/nrp.2018.12.3.258. Epub 2018 May 23.

7.    Sangah Shin, Eiko Saito, Manami Inoue, Norie Sawada, Junko Ishihara, Ribeka Takachi,  Akiko Nanri, Taichi Shimazu, Taiki Yamaji, Motoki Iwasaki, Shizuka Sasazuki, Shoichiro Tsugane, for the JPHC Study Group. Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort study. Clinical Nutrition 37 (2018) 1019-1026. doi: 10.1016/j.clnu.2017.04.015. Epub 2017 May 5.

1.   So Young Kim, Gyung-Ah Wie, Yeong-Ah Cho, Hyun-hee Kang, Kyoung-A. Ryu, Min-Kyong Yoo, Shinyoung Jun, Seong-Ah Kim, Kyungho Ha, Jeongseon Kim, Yoon Hee Cho, Sangah Shin, Hyojee Joung. The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort. Nutrients. 9(9). pii: E938. doi: 10.3390/nu9090938.

2.    Subeen Kim, YoonJu Song, Jung Eun Lee, Shinyoung Jun, Sangah Shin, Gyung-Ah Wie, Yoon Hee Cho, Hyojee Joung. Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults. Nutrients. 9(10). 2017 Sep 22;9(10):1055. doi: 10.3390/nu9101055. 

3.    Dan Yedu Quansah, Kyungho Ha, Shinyoung Jun, Seong-Ah Kim, Sangah Shin, Gyung-Ah Wie, Hyojee Joung. Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey. Molecules. pii: E1664. 2017 Oct 5;22(1):1664. doi: 10.3390/molecules22101664.

4.    Claire E. Kim, Sangah Shin, Hwi-Won Lee, Jiyeon Lim, Jong-koo Lee, Daehee Kang. Frequency of Loud Snoring and Metabolic Syndrome among Korean Adults: Results from the Health Examinees (HEXA) Study. Int J Environ Res Public Health. 2017 Oct 26;14(11):1294. doi: 10.3390/ijerph14111294.

5.    Sangah Shin, Hwi-Won Lee, Claire E. Kim, Jiyeon Lim, Jong-koo Lee, Daehee Kang. Association between Milk Consumption and Metabolic Syndrome among Korean Adults: Results from the Health Examinees Study. Nutrients. 9(10). pii: E1102. doi: 10.3390/nu9101102.

6.    Sangah Shin, Hwi-Won Lee, Claire E. Kim, Jiyeon Lim, Jong-koo Lee, Sang-Ah Lee, Daehee Kang. Egg Consumption and Risk of Metabolic Syndrome in Korean Adults: Results from the Health Examinees Study. Nutrients. 2017 Jul 2;9(7):687. doi: 10.3390/nu9070687.

7.    Kim Seong-Ah, Hei Yang, Jun Shinyoung, Wie, Gyung-Ah, Shin Sangah, Hong Eunju, Joung Hyojee. Estimated flavonoid intakes according to socioeconomic status of Korean adults based on the Korea National Health and Nutrition Examination Survey 2007-2012 (우리나라 성인의 사회경제적 수준에 따른 플라보노이드 섭취현황 : 2007~2012년 국민건강영양조사 자료를 이용하여). Journal of Nutrition and Health (J Nutr Health); 2017 Aug;50(4): 391-401. (in Korean)

8.    Ahn Seoeun, Jun Shinyoung, Kang Minji, Shin Sangah, Wie Gyung-Ah, Baik Hyun Wook, Joung Hyojee. Association between intake of antioxidant vitamins and metabolic syndrome risk among Korean adults (한국 성인의 항산화 비타민 섭취와 대사증후군 위험 간의 관련성).  Journal of Nutrition and Health (J Nutr Health); 2017 Aug;50(4): 313-324. (in Korean)

9.    Ham Dongwoo, Jun, Shinyoung, Kang Minji, Shin Sangah, Wie Gyung-Ah, Baik Hyun Wook, Joung Hyojee. Association of total dietary antioxidant capacity with oxidative stress and metabolic markers among patients with metabolic syndrome (대사증후군 환자 및 위험군의 식사 내 총 항산화능과 산화스트레스 및 대사 지표의 연관성). Journal of Nutrition and Health (J Nutr Health); 50(3): 246-256. http://dx.doi.org/10.4163/jnh.2017.50.3.246. 2017 (co-author, in Korean)

10.   Sangah Shin, Shin Hye Kim, Hyojee Joung, Mi Jung Park. Milk-cereal and whole grain dietary patterns protect against low bone mineral density among male youth. European Journal of Clinical Nutrition. 2017 Sep;71(9):1101-1107. doi: 10.1038/ejcn.2017.91. Epub 2017 May 31.

11.   Han Seok Choi, Shin-Hye Kim, Sangah Shin, Mi Jung Park. Strong Familial Association of Bone Mineral Density between Parents and Offspring: the Korea National Health and Nutrition Examination Survey 2008-2011. Osteoporos Int. 2017 Mar;28(3):955-964. doi: 10.1007/s00198-016-3806-1. Epub 2016 Oct 17.

12.   Gyung Ah Wie, Yeong-Ah Cho, Hyun-hee Kang, Kyoung A Ryu, Min-Kyoung Yoo, Jeongseon Kim, Sangah Shin, Oak Kyoung Chun, Hyojee Joung. Identification of major dietary patterns in Korean adults and their association with cancer risk in the Cancer Screening Examination Cohort. European Journal of Clinical Nutrition. 2017 Mar;35:36-42. doi: 10.1016/j.nut.2016.10.oo6. Epub2016 Oct 14.

13.   Soo-Kyung Chun, Sangah Shin, Mun-Young Kim, Hyojee Joung, Jayong Chung. Effects of Maternal Genetic Polymorphisms in Vitamin D-Binding Protein and Serum 25-Hydroxyvitamin D Concentration on Infant Birth Weight. Nutrition; 2017 Mar;35:36-42. doi: 10.1016/j.nut.2016.10.oo6. Epub2016 Oct 14. (Co-author)