Members

My research focuses on investigating how dietary factors—including nutrients, foods, food groups, diet quality, and eating behaviors—are associated with the risk and prevention of chronic diseases.

My research is centered on investigating the correlation between dietary and genetic factors in the development of chronic diseases, with a particular focus on obesity and cardiovascular diseases.

My work focuses on how meat and processed meat consumption contribute to and care for chronic disease.

 Focusing on the impact of dietary timing patterns on metabolic syndrome in Korean adults.