Multiomics-guided mechanistic understanding of gut microbiome-mediated epigenome reprogramming in response to functional food–based dietary intervention
Nutriome → Microbiome → Metabolome → Epigenome → Transcriptome → Phenome → Health
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· Koronowicz A, Banks P, Master A, Banaszak A, Samborski P, Sypniewska A, et al. Fatty Acids of CLA-Enriched Egg Yolks Can Induce Transcriptional Activation of Peroxisome Proliferator-Activated Receptors in MCF-7 Breast Cancer Cells. PPAR Res. 2017;2017:2865283. PMID: 28458685.
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· Koronowicz AA, Master A, Banks P, Piasna-Słupecka E, Domagała D, Drozdowska M, Leszczyńska T. PPAR Receptors Expressed from Vectors Containing CMV Promoter Can Enhance Self-Transcription in the Presence of Fatty Acids from CLA-Enriched Egg Yolks-A Novel Method for Studies of PPAR Ligands. Nutr Cancer. 2020;72(5):892-902. doi: 10.1080/01635581.2019.1652332.
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