Journal Publications
2024
Pattern formation in evaporating polymer solution—interplay between dewetting and decomposition.
P Mahawar, P Mullapudi, S Bhuyan, DS Pillai and S Chandran
ACS Polymers Au (Accepted).
Universal scaling law for electrified sessile drops on a lyophilic surface.
Phys. Rev. E. (109), L013101.
2023
A reduced-order model for surfactant-laden electrified sessile droplets.
Langmuir 39(43), 15177-15188.
Electrokinetic thin film model for electrowetting: The role of bulk charges
Langmuir 39(37), 13076-13089.
P Dwivedi, A Shrivastava, DS Pillai, N Tiwari, R Mangal
Soft Matter 19 (21), 3783-3793
P Dwivedi, A Shrivastava, DS Pillai, R Mangal
Soft Matter 19 (22), 4099-4108
2022
P Dwivedi, DS Pillai, R Mangal
Current Opinion in Colloid & Interface Science, 101614
A Ganesh, DS Pillai, R Narayanan
Journal of Engineering Mathematics 132 (1), 16
2021
MA Kainikkara, DS Pillai, KC Sahu
P Dwivedi, A Shrivastava, DS Pillai, R Mangal
Physics of Fluids 33 (8), 082108
DS Pillai, KC Sahu, R Narayanan
Physical Review Fluids 6 (7), 073701
P Dwivedi, BR Si, DS Pillai, R Mangal
Physics of Fluids 33 (2), 022103
2020
Journal of Fluid Mechanics 890, A20
2018
Journal of Fluid Mechanics 857, 1-37
Journal of Fluid Mechanics 855, R4
Fluid Dynamics Research 50 (5), 051411
Journal of Fluid Mechanics 848, R1
2016
DS Pillai, R Vignesh, AJ Sudha, S Pushpavanam, T Sundararajan, BK Nashine, P Selvaraj
Nuclear Engineering and Design 301, 39-48
DS Pillai, B Dinesh, T Sundararajan, S Pushpavanam
Applied Mathematical Modelling 40 (7-8), 5044-5062
S Paruya, N Goswami, S Pushpavanam, DS Pillai, O Bidyarani
Chemical Engineering Science 140, 123-133
2014
DS Pillai, JR Picardo, S Pushpavanam
International Journal of Multiphase Flow 67, 189-199
2012
DS Pillai, P Narayanan, S Pushpavanam, T Sundararajan, A Jasmin Sudha, P Chellapandi
Physics of Fluids 24 (12), 124106
Microencapsulation of Garcinia cowa fruit extract and effect of its use on pasta process and quality
DS Pillai, P Prabhasankar, BS Jena, C Anandharamakrishnan
International Journal of Food Properties 15 (3), 590-604