Lower Calorie Wine Market size is estimated to be USD 3.2 Billion in 2024 and is expected to reach USD 5.1 Billion by 2033 at a CAGR of 5.4% from 2026 to 2033.
The global lower calorie wine market was valued at approximately USD 4.2 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 7.3% from 2023 to 2030. The increasing consumer shift towards healthier alcoholic beverage options, driven by growing health consciousness and dietary preferences, has contributed to the significant demand for lower calorie wines. North America dominated the market, accounting for around 38% of the global share in 2022, driven by rising health trends among millennials and fitness conscious individuals. Europe followed closely, holding approximately 34% of the market, supported by a strong tradition of wine consumption and increasing health awareness campaigns in countries like the UK, Germany, and France.
In terms of regional growth, the Asia Pacific market is expected to witness the fastest growth during the forecast period, with a projected CAGR of 9.2% from 2023 to 2030. This growth can be attributed to increasing urbanization, rising disposable incomes, and a growing number of health conscious consumers in countries like China, India, and Japan. The Latin America and Middle East regions are also anticipated to see moderate growth, contributing to the overall expansion of the lower calorie wine market. The global market is witnessing a clear regional shift towards healthier wine alternatives, which presents an array of opportunities for producers to target diverse demographics in various regions.
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Drinkwell
Oddbird
Sainsbury's
Wild Life Botanicals
Furlan Vini
Slimline
Morrisons
FitVine
Avaline
Kendall-Jackson
Forrest
Skinny Prosecco
Yellow Tail
Follador
Brancott Estate
Cupcake Vineyards
SkinnyGirl
Barefoot
Franzia
Mind & Body
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Lower Calorie Wine Market
Still Wine
Sparkling Wine
Fortified Wine
Online Retailers
Supermarkets/Hypermarkets
Specialty Stores
Low Alcohol Content (5-8%)
Moderate Alcohol Content (8-12%)
Glass Bottles
Cans
Boxed Wine
Health-Conscious Consumers
Millennials
Wine Enthusiasts
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Lower Calorie Wine Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Lower Calorie Wine Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Lower Calorie Wine Market, By Type
6. Global Lower Calorie Wine Market, By Application
7. Global Lower Calorie Wine Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Global Lower Calorie Wine Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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