Europe Grass-finished Beef Market was valued at USD 0.5 Billion in 2022 and is projected to reach USD 0.9 Billion by 2030, growing at a CAGR of 7.0% from 2024 to 2030.
The demand for grass-finished beef in Europe has been steadily increasing as consumers become more conscious about the quality of their food and its impact on the environment. Grass-finished beef, produced by cattle that are raised on grass throughout their lives, is considered to have superior taste, nutritional benefits, and ethical production methods compared to conventionally grain-finished beef. The growing awareness of these benefits has led industries across Europe to pay attention to the grass-finished beef market type and the requirements they have for sourcing this premium product.
In recent years, there has been a shift toward sustainable food production, which is driving demand for grass-finished beef. Many industries, especially in the hospitality and retail sectors, are increasingly sourcing grass-finished beef to meet the growing demand for ethical and environmentally friendly products. Grass-finished beef is considered more environmentally sustainable due to its lower carbon footprint compared to grain-finished beef, making it a preferred option for businesses looking to reduce their environmental impact.
The retail sector plays a major role in the demand for grass-finished beef in Europe. Supermarkets and specialty food stores are now offering a variety of grass-finished beef products, ranging from steaks to ground beef. Consumers are willing to pay a premium for beef that is not only healthier but also supports sustainable farming practices. As a result, there is an increasing need for suppliers to meet the growing demand for high-quality, grass-finished beef while maintaining ethical standards in production.
Industries, such as the foodservice and restaurant sectors, are also seeking to meet consumer preferences by adding grass-finished beef to their menus. Many high-end restaurants are now offering grass-finished beef options, catering to customers who are willing to pay extra for a more nutritious and sustainable meal. Additionally, there is an increasing trend toward locally sourced products, which has led to a rise in demand for European-produced grass-finished beef.
At the same time, the agriculture and farming sectors in Europe are responding to the growing demand for grass-finished beef by adjusting production methods. Farmers are focusing on grass-based diets for cattle, as opposed to grain-based diets, which can be less environmentally friendly and result in lower-quality beef. This shift is not without challenges, as grass-finished beef production requires more time and land, but it is seen as an investment in long-term sustainability.
In conclusion, the grass-finished beef market in Europe is growing rapidly, driven by consumer demand for healthier, more sustainable food options. Industries ranging from retail to foodservice are adapting to this demand by sourcing high-quality grass-finished beef. As the market continues to evolve, it is clear that grass-finished beef will become a major player in the European meat industry, with increasing emphasis on sustainability and ethical practices.
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Conagra Brands
Verde Farm
Hormel Foods
JBS
Sysco Corporation
OBE Organic
Strauss Brands
Arizona Grass Raised Beef
Top Grass Cattle Co
Morris Grassfed Beef
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Europe Grass-finished Beef Market
Age Groups
Income Levels
Household Composition
Frequency of Purchase
Brand Loyalty
Shopping Preferences
Fat Content
Processing Methods
Packaging Types
Nutritional Preferences
Dietary Restrictions
Health Benefits Awareness
Retail Outlets
Online Platforms
Direct Sales
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Europe Grass-finished Beef Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Europe Grass-finished Beef Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Europe Grass-finished Beef Market, By Type
6. Europe Grass-finished Beef Market, By Application
7. Europe Grass-finished Beef Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Europe Grass-finished Beef Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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