NCRC-V and DTI have established a shared service facility (SSF) where local Micro, Small, and Medium Enterprises (MSMEs) can utilize equipment for their production needs. NCRC-V also partners With DTI to conduct regular trainings on coconut-based food processing. The DTI is responsible for realizing the country’s goal of globally competitive and innovative industry and services sector that contribute to inclusive growth and employment generation.
NCRC-V and ATI work hand in hand in conducting trainings for farmers and processors in the coconut industry. ATI was created to be responsible for the training of all agricultural extension workers and other AF clients; ensure that trainings address the real needs of the agricultural sector, and that research results are then communicated to the farmers through the appropriate training and extension activities.