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OUR HISTORY
OUR MISSION
OUR MISSION
Develop relevant coconut technologies to promote sustainable coconut production and enhance the status of the coconut industry in the Visayas
OUR VISION
OUR VISION
A center for relevant coconut technologies in the Visayas
OUR GOAL
OUR GOAL
To generate and disseminate profitable coconut technologies to increase income of the coconut farmers
NCRC-V organizational structure
NCRC-V organizational structure
MARISEL A. LEORNA
CENTER DIRECTORFOOD PROCESSING SECTION HEADPh.D. Food Technology University of the Philippines Los Baños, Philippines
marisel.leorna@vsu.edu.ph
MARIO A. BALIAD
MARIO A. BALIAD
jovannemar p. anire
jovannemar p. anire
Varietal Improvement section head
M.S. Plant Breeding, Wageningen University and Research,
Netherlands
crislin b. cruz
crislin b. cruz
Socio-economics and Extension section head
M.S. Public Policy & Management, Carnegie-Mellon University,
Australia
dario p. lina
dario p. lina
maria juliet b. ceniza
maria juliet b. ceniza
Pest Management section head
Dr. Sci. Agriculture, Entomology (Agroecology)
Germany
OUR STORY
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