Maeta A, Ishikawa H, Okamoto Y, Matsunaga T, Takahashi K. Japanese leaf burdock extract inhibits adipocyte differentiation in 3T3-L1 cells. Plant Foods Hum Nutr. 2025 Jan 7;80(1):32. doi: 10.1007/s11130-024-01257-9. 

Maeta A, Katsukawa M, Hayase Y, Takahashi K. Intake of soymilk-okara powder for 8 weeks induced the improvement of skin elasticity in Japanese women. Skin Pharmacol Physiol. 2025 Mar 11:1-18. doi: 10.1159/000543802. 

Maeta A, Katsukawa M, Hayase Y, Takahashi K. Relationship between the Frequency of Bowel Movements and Fecal Bacteroides in Japanese Women.  Plant Foods Hum Nutr. 2024 Jun;79(2):345-350. doi: 10.1007/s11130-024-01168-9.  

Kuwabara A, Nakatani E, Nakajima H, Sasaki S, Kohno K, Uenishi K, Takenaka M, Takahashi K, Maeta A, Sera N, Kaimoto K, Iwamoto M, Kawate H, Yoshida M, Tanaka K, Tsugawa N. Development of a predictive scoring system for vitamin D deficiency 'Vitamin D Deficiency Predicting Scoring (ViDDPreS)' based on the vitamin D status in young Japanese women: a nationwide cross-sectional study. Public Health Nutr. 2024 Sep 27;27(1):e185. doi: 10.1017/S1368980024001708. 

Maeta A, Ishikawa H, Okamoto Y, Takahashi K. Onopordopicrin from the Japanese Leaf Burdock Exerts Antiallergic Effects through the Inhibition of I Kappa B Kinase β.  J Food Biochem. 2024 doi: 10.1155/2024/3999202 

Maeta A, Katsukawa M, Hayase Y, Takahashi K. Intake of Soymilk-Okara Powder for 12 Weeks Decreases Body Fat and Increases Body Muscle in Japanese Adults: a Single-Arm Intervention Study. Plant Foods Hum Nutr. 2023 Mar;78(1):173-178. doi: 10.1007/s11130-022-01030-w.  

Maeta A, Oku M, Takahashi K. Preparing on-site school lunches improves adolescents’ eating habits: A one-year follow-up. Health Education Journal. 2023; 82(3), 263-273.  doi.org/10.1177/00178969221149261

Nakano A, Maeta A, Takaoka Y, Saeki K, Hamada M, Hiraguchi Y, Kawakami T, Okafuji I, Takemura Y, Takahashi K, Kameda M. Parents' Fears about Hospital Visits and Trait Anxiety in the COVID-19 Pandemic. Healthcare (Basel). 2023 Apr 10;11(8):1080. 

Maeta A, Takaoka Y, Hamada M, Nakano A, Sumimoto S, Anzai K, Tanaka Y, Morikawa S, Kameda M, Takahashi K. Development of an Oral Immunotherapy-Related Parental Burden Scale. Int Arch Allergy Immunol. 2023;184(12):1203-1215. doi: 10.1159/000533332. 

Takaoka Y, Maeta A, Nakano A, Hamada M, Hiraguchi Y, Kawakami T, Okafuji I, Takemura Y, Kameda M, Takahashi K, Akagawa S, Anzai K, Sumimoto S, Bando K, Doi M, Enomoto M, Fujikawa S, Ikeda A, Nagai M, Nishiyama A, Otsuka K, Shimizu S, Sugimoto Y, Tanaka Y, Tanaka Y, Tanaka Y, Wakahara R, Yamasaki K. Pediatric allergies in Japan: Coronavirus disease pandemic-related risk factor. Asia Pac Allergy. 2023 Sep;13(3):114-120. doi: 10.5415/apallergy.0000000000000116.  

Maeta A, Katsukawa M, Hayase Y, Takahashi K. Comparisons of Soybean and Wheat; in the Focus on the Nutritional Aspects and Acute Appetite Sensation. Foods. 2022 Jan 29;11(3):389. doi: 10.3390/foods11030389. 

Kuwabara A, Nakatani E, Tsugawa N, Nakajima H, Sasaki S, Kohno K, Uenishi K, Takenaka M, Takahashi K, Maeta A, Sera N, Kaimoto K, Iwamoto M, Kawate H, Yoshida M, Tanaka K. Development of a predictive model for vitamin D deficiency based on the vitamin D status in young Japanese women: A study protocol. PLoS One. 2022 Mar 10;17(3):e0264943. doi: 10.1371/journal.pone.0264943. 

Maeta A, Oku M, Takahashi K. Validation of a Modified Questionnaire of Interests in Healthy Eating Habit for Japanese Adolescent. J Nutr Sci Vitaminol (Tokyo). 2022;68(2):131-136. doi: 10.3177/jnsv.68.131. 

石川朋華，前田晃宏，高橋享子．兵庫県産短根ごぼう茎の脱顆粒抑制効果と活性成分の同定 ．栄養科学研究 (紀要)  2022; 11: 1-8

Maeta A, Takaoka Y, Kameda M, Takahashi K. Relationship between the outcome of low-dose egg oral immunotherapy and the fold-difference levels of allergen-specific IgE and IgG4 in serum. Asian Pac J Allergy Immunol. 2021 Apr 18. doi: 10.12932/AP-100620-0877.  

Maeta A, Katahira R, Takahashi K.  Increased corn oil intake during an allergy sensitization period aggravates food allergy severity after oral allergen exposure.  Biosci Biotechnol Biochem. 2021 Sep 25;zbab164. doi: 10.1093/bbb/zbab164.  

Maeta A, Takaoka Y, Nakano A, Hiraguchi Y, Hamada M, Takemura Y, Kawakami T, Okafuji I, Kameda M, Takahashi K. Progress of Home-Based Food Allergy Treatment during the Coronavirus Disease Pandemic in Japan: A Cross-Sectional Multicenter Survey. Children (Basel). 2021 Oct 15;8(10):919. doi: 10.3390/children8100919. 

Maeta A, Ishikawa H, Takahashi K. Antiallergic activities of Japanese leaf burdock extract in a rat basophilic leukemia cell line. J Food Biochem. 2021 Dec;45(12):e13996. doi: 10.1111/jfbc.13996.  

Maeta A, Katsukawa M, Inomoto Y, Hayase Y, Takahashi K. Intake of okara soup for 2 weeks for breakfast improved defecation habits in young Japanese women with self-reported constipation: A randomized, double-blind, placebo-controlled, intervention study. J Food Sci. 2020;85(10):3570-3576. doi: 10.1111/1750-3841.15392.  

Maeta A, Matsushima M, Katahira R, Takahashi K. Retinoic Acid Ameliorates the Severity of Food Allergy under Allergen Exposure in a Mouse Model with Food Allergy. J Nutr Sci Vitaminol (Tokyo). 2020;66(4):375-380. doi: 10.3177/jnsv.66.375. 

前田晃宏，高岡有理，亀田誠，高橋享子．食物アレルギー経口免疫療法実施中の患児をもつ保護者の治療に関する心理的負担感尺度の開発．小児保健研究. 2020;79(1):  55-65

前田晃宏，松永哲郎，高橋享子．管理栄養士課程における24時間蓄尿と秤量式食事記録の実施に伴う被調査者の心身への負荷要因について ．栄養科学研究 (紀要)  2020; 8: 1-8

片平梨沙子，前田晃宏，高橋享子．卵白アレルギーモデルマウスにおいて，ガラクトオリゴ糖の経口投与は経口免疫療法によるアレルギー重症度の改善を減弱させる ．日本栄養・食糧学会誌. 2019;72(6): 55-65. doi.org/10.4327/jsnfs.72.257 

松島麻鈴，前田晃宏，高橋享子．0.1％卵白添加食餌による経口免疫療法は，強制経口投与による治療と同等の症状緩和を誘導した ．日本栄養・食糧学会誌. 2019;72(1): 3-12. doi.org/10.4327/jsnfs.72.3

今井 孝成, 高橋 享子, 高松 伸枝, 長谷川 実穂．栄養士養成校における食物アレルギー関連教育の実態．アレルギー. 2019;68(10): 1213-1220. doi.org/10.15036/arerugi.68.1213 

Takahashi K, Maeta A, Asano M, Iguchi T, Segawa T. Influence of Multi-grain koji Supplementation on Body Fat Reduction in Rats Consuming a High Fat Diet and in 20 Young Women: A Single-blind Placebo-controlled Intervention Study in a Single Center. Food Sci. Technol. Res. 2019;25(3): 435-442. doi.org/10.3136/fstr.25.435 

Takaoka Y, Maeta A, Takahashi K, M Ito Y, Takahashi S, Muroya T, Shigekawa A, Tsurinaga Y, Iba N, Yoshida Y, Kameda M, Doi S. Effectiveness and Safety of Double-Blind, Placebo-Controlled, Low-Dose Oral Immunotherapy with Low Allergen Egg-Containing Cookies for Severe Hen's Egg Allergy: A Single-Center Analysis. Int Arch Allergy Immunol. 2019;180(4):244-249. doi: 10.1159/000502956.  

Maeta A, Katahira R, Matsushima M, Takahashi K. Diet supplementation with commercial enzymatically-hydrolyzed egg white peptides ameliorates the severity of allergy in a mouse model of egg white allergy. Asian Pac J Allergy Immunol. 2019. doi: 10.12932/AP-080219-0489.  

前田晃宏，村木希実，石部恵美，森寛，大室和代，高岡有理，亀田誠，高橋享子．鶏卵アレルギー患児における低アレルゲン化卵ボーロの摂取状態調査．日本小児臨床アレルギー学会誌. 2018;16(3):  354-362

今井孝成，長谷川実穂，高橋享子．管理栄養士国家試験における免疫・アレルギー分野に関連する出題問題の調査．日本臨床栄養学会雑誌. 2018;40(4): 224-228

Maeta A, Takahashi K. Anti-allergic Effects of the Alkaline Hydrolysis of Rapeseed Cake in a Rat Basophilic Leukemia Cell Line (RBL-2H3). Food Sci. Technol. Res. 2018; 24(5): 935-942. doi.org/10.3136/fstr.24.935

Maeta A, Katahira R, Matsushima M, Onishi H, Nakamura Y, Takahashi K. Stepwise oral immunotherapy for 10 days in an egg-white allergy mouse model did not ameliorate the severity of allergy but induced the production of allergen-specific IgA. Biosci Biotechnol Biochem. 2018;82(12):2176-2179. doi: 10.1080/09168451.2018.1517592. 

Maeta A, Matsushima M, Katahira R, Sakamoto N, Takahashi K. Diets Supplemented with 1% Egg White Induce Oral Desensitization and Immune Tolerance in an Egg White-Specific Allergic Mouse Model. Int Arch Allergy Immunol. 2018;176(3-4):205-214. doi: 10.1159/000488858.  

Maeta A, Matsushima M, Muraki N, Asano M, Takaoka Y, Kameda M, Takahashi K.  Low-Dose Oral Immunotherapy Using Low-Egg-Allergen Cookies for Severe Egg-Allergic Children Reduces Allergy Severity and Affects Allergen-Specific Antibodies in Serum. Int Arch Allergy Immunol. 2018;175(1-2):70-76. doi: 10.1159/000485891.  

Maeta A, Uzaki M, Nishi H, Asano M, Takahashi K. Anti-allergic Effects of a Hot Water Extract of Stephania tetrandra S. Moore in RBL-2H3 Cells and an Allergic Rhinitis Mouse Model. Food Sci. Technol. Res 2017;23(4): 575-582. doi.org/10.3136/fstr.23.575 

Maeta A, Sakamoto Y, Yuki S, Takahashi K. Intake of Diet Including 1% Ovomucoid for 4 Weeks Induces Oral Desensitization in Ovomucoid-Specific Allergic Mouse Model. J Nutr Sci Vitaminol (Tokyo). 2017;63(2):104-110. doi: 10.3177/jnsv.63.104. 

竹本和仁，前田晃宏，浅野真理子，高橋享子．発酵による農林61号全粒粉のアレルゲン低減 ．日本食品科学工学会誌. 2015;62(8):374-381. doi.org/10.3136/nskkk.62.374 

竹本和仁，浅野真理子，高橋享子．農林61号全粒粉の主要アレルゲンの同定とその性質．日本食品科学工学会誌. 2015;62(2):104-113. doi.org/10.3136/nskkk.62.104 

Maeta A, Kaji M, Nagaishi M, Hirakawa A, Takahashi K. Rush Oral Immunotherapy Does Not Reduce Allergic Response in Mice with Mild Allergy to Egg White Ovomucoid. J Nutr Sci Vitaminol (Tokyo). 2015;61(5):400-5. doi: 10.3177/jnsv.61.400.