The Department of Nutrition and Food Engineering at Daffodil International University is a dynamic academic platform dedicated to developing skilled graduates in food science, nutrition, food safety, product development, and research-based innovation. As an Undergraduate Teaching Assistant under the Department Head, I have the opportunity to support academic and laboratory activities while gaining valuable experience in teaching, research, and student guidance.

My role as a Teaching Assistant aligns closely with my passion for food engineering, nutrition research, and academic development. It allows me to assist in laboratory sessions, prepare instructional materials, guide students during practical experiments, and support faculty research and academic activities. Through this experience, I have strengthened my communication skills, laboratory knowledge, leadership ability, and understanding of research-based education.

Being part of this role is an important step in my journey toward building a strong career in nutrition, food safety, and food engineering research. It has helped me grow both academically and professionally by giving me practical exposure to teaching, laboratory work, research coordination, and student mentorship. I look forward to using this experience to contribute meaningfully to food science education, research innovation, and healthier food systems in the future.

PRAN-RFL Group is one of the leading industrial and food manufacturing organizations in Bangladesh, known for its large-scale production, quality management, and contribution to the food and beverage sector. As a Quality Control and Production Intern at PRAN Industrial Park, Ghorashal, I had the opportunity to gain practical experience in industrial food processing, production monitoring, food safety compliance, and quality assurance activities.

My internship at PRAN-RFL Group aligned strongly with my academic background in Nutrition and Food Engineering. During this internship, I supported production processes, monitored process lines, observed quality control procedures, and learned how food safety standards are maintained in a real manufacturing environment. I also gained experience in quality assurance documentation and reporting, which helped me understand the importance of accuracy, hygiene, safety, and consistency in food production.

Being selected as the best performer among 23 interns was a meaningful achievement in my professional journey. This experience strengthened my technical knowledge, workplace discipline, problem-solving ability, and understanding of industrial quality control systems. It has become an important step toward my goal of building a successful career in food safety, quality assurance, production management, and nutrition-based food innovation.

The Bangladesh Council of Scientific and Industrial Research (BCSIR) is a prestigious research institution dedicated to scientific advancements, particularly in food, nutrition, pharmaceuticals, and industrial innovations. As a Research Assistant at BCSIR, I have the opportunity to contribute to groundbreaking studies in food safety, processing, and public health nutrition.

My work at BCSIR aligns with my passion for nutrition research and sustainable food systems. It allows me to engage in hands-on laboratory analysis, explore innovative solutions for food security, and collaborate with experts to enhance Bangladesh’s food and nutrition sector.

Being part of BCSIR is a significant step in my journey towards becoming a successful nutritionist by 2030, as it equips me with valuable research experience and technical expertise. I look forward to making meaningful contributions to the field and applying my knowledge to real-world challenges in food and nutrition.

The Bangladesh Agro-Food and Nutrition Association (BAFNA) is a professional organization focused on advancing knowledge and practices in the fields of agriculture, food, and nutrition in Bangladesh. BAFNA's mission involves promoting research, innovation, and sustainable practices to address food security, public health, and nutrition challenges in the country. The association provides a platform for professionals, researchers, and students to collaborate, share insights, and contribute to policy-making efforts in agro-food and nutrition sectors. BAFNA organizes workshops, conferences, and seminars, fostering a community that advocates for healthy, sustainable, and nutritious food systems.

The Rotaract Club of Daffodil International University (DIU) is a student-led organization that operates under the principles of Rotary International. It aims to foster leadership, professional development, and community service among its members. The club organizes a range of activities, including community service projects, cultural events, and professional development workshops, to contribute positively to society and create opportunities for personal growth.

The club has organized impactful programs like the *Aurora* collar handover and award ceremony, as well as sports tournaments, such as the recent cricket championship, which strengthen camaraderie and teamwork among its members. Through active involvement, members gain skills in leadership, organization, and teamwork, preparing them for future roles in service and professional fields.

Heart Wise Nutrition is an organization that I’m proud to be a part of, where I serve as the Logistics Secretary. It’s a platform dedicated to promoting heart health through proper nutrition, awareness, and research-driven initiatives. Being involved in this initiative aligns perfectly with my passion for food and nutrition, allowing me to contribute to impactful projects that can make a real difference in people’s lives. With my background in nutrition and leadership experiences, I aim to support Heart Wise Nutrition in expanding its reach and effectiveness in promoting a healthier future.

The Aspire Leaders Program 2025 by Harvard University was a transformative experience for me. This prestigious program focuses on developing leadership skills, strategic thinking, and global perspectives, preparing participants to become impactful leaders in their respective fields.

Throughout the program, I gained valuable insights into effective leadership, global policy-making, and innovative problem-solving, which will significantly shape my journey in the fields of nutrition, food safety, and sustainable development. The program’s rigorous curriculum, engaging discussions with peers, and mentorship from top experts were all instrumental in honing my leadership abilities.

Being part of this program aligns perfectly with my long-term goals of becoming a successful nutritionist by 2030 and contributing to global health and sustainability. The lessons learned will guide me in making a meaningful impact through my work at BCSIR, Heart Wise Nutrition, and other initiatives.

Digital Platform Tester – ASEAN Digital Academy Program (ASEAN Foundation, Indonesia)

Conducted functional and usability testing of the ASEAN Digital Academy learning platform to ensure system reliability, user accessibility, and content accuracy. Provided structured feedback on performance issues, user experience, and platform navigation to support continuous improvement of the digital learning environment. 

Attending ComTech Nusantara 2025 in Indonesia was an incredible experience for me. This event brought together technology, innovation, and sustainability, fostering discussions on how emerging technologies can drive progress in various sectors, including food, nutrition, and public health.

As someone deeply involved in nutrition research and food safety, I found the sessions on agri-tech, food security innovations, and sustainable technology particularly insightful. Engaging with global experts, researchers, and industry leaders helped me explore new ways to integrate science, technology, and nutrition for a healthier future.

Being an organizer of BAPA Food Pro 2025 was a highly rewarding experience for me. This event, organized by the Bangladesh Agro-Processors’ Association (BAPA), played a crucial role in promoting advancements in food processing, safety, and sustainability.

As an organizer, I was actively involved in event management, coordinating with industry experts, and ensuring a seamless experience for participants. This role strengthened my skills in team management, stakeholder engagement, and large-scale event coordination—all of which are invaluable for my career in nutrition and food safety.

Receiving a Certificate of Appreciation further reinforced my commitment to contributing to Bangladesh’s food industry. The insights I gained from this event will undoubtedly help me in my future endeavors in food security, safety policies, and research.

As a certified member of the American Psychological Association (APA), I engage with an international academic and professional network dedicated to advancing research, education, and evidence-based practice. This membership supports my interdisciplinary interest in the behavioral, psychological, and human-centered aspects of health, nutrition, and public well-being, particularly in areas such as consumer behavior, health communication, and decision-making. Through APA resources, publications, and ethical guidelines, I strengthen my research perspective and analytical approach, contributing to more holistic, people-centered solutions in food systems, public health, and sustainability-focused research. 

BIID (Bangladesh Institute of ICT in Development) is an organization that aligns closely with my passion for food, nutrition, and sustainable development. With my background in Nutrition and Food Engineering and my experiences in research, volunteering, and leadership, I see BIID as a crucial platform that integrates ICT with innovative solutions for food security, health, and agriculture. The International Nutritional Olympiad (INO) is a significant platform that promotes awareness and innovation in nutrition among young minds. As a volunteer at INO 2024, I had the opportunity to contribute to this impactful event, which brings together students, researchers, and professionals to discuss key nutritional challenges and solutions.

My role allowed me to engage with participants, support event coordination, and witness groundbreaking ideas in the field of nutrition. Being a Nutrition and Food Engineering student, such experiences help me stay connected with global nutrition trends and strengthen my commitment to advancing food security and public health.

Heart Wise Nutrition is an organization that I’m proud to be a part of, where I serve as the Logistics Secretary. It’s a platform dedicated to promoting heart health through proper nutrition, awareness, and research-driven initiatives. Being involved in this initiative aligns perfectly with my passion for food and nutrition, allowing me to contribute to impactful projects that can make a real difference in people’s lives. With my background in nutrition and leadership experiences, I aim to support Heart Wise Nutrition in expanding its reach and effectiveness in promoting a healthier future.

The DIU Job Utsob 2025 was an incredible experience for me, where I participated as a protocol volunteer. It was a unique opportunity to engage with potential employers, students, and professionals, creating a platform for networking and career development.

The event, organized by Daffodil International University, aimed to connect students with various companies and organizations offering job opportunities, internships, and career advice. As a volunteer, I was responsible for assisting in the event’s smooth operation, ensuring everything went according to plan, and helping participants navigate the event.

Being part of such an important event allowed me to enhance my organizational skills, networking capabilities, and deepen my understanding of the job market. It also gave me a glimpse of how critical it is to be proactive and stay connected with the industry to build a successful career in the future.

In 2025, I actively volunteered at the Industry Academia Collaboration Summit 2025, contributing to the smooth coordination and management of the event. My role focused on assisting participants, supporting organizers, and ensuring effective communication between industry professionals and academic representatives.

This experience strengthened my skills in teamwork, event management, and professional networking, while also giving me valuable exposure to how academia and industry can collaborate to drive innovation and sustainable growth.

Supported the successful execution of the National Youth Gathering by assisting in event coordination, participant management, and on-ground logistics. Actively helped with registration, session support, and communication between organizers and participants, contributing to a collaborative, inclusive, and well-organized youth engagement platform. 

Volunteered at the International Nutrition Olympiad 2024, contributing to the smooth execution of the event through coordination, logistics, and participant support. Assisted in managing sessions, guiding delegates, and ensuring effective communication among organizers and participants. Played an active role in promoting the theme of adolescent nutrition and sustainable food systems while gaining valuable experience in teamwork, leadership, and event management.

Served as an Organizing Logistics Volunteer for Job Uthsob 2026, supporting the planning and execution of a large-scale career and employment fair. Responsibilities included coordinating event logistics, managing venue setup, supporting registration and crowd flow, and assisting employers, guests, and participants to ensure smooth operations. Actively collaborated with the organizing committee to maintain schedules, resolve on-site challenges, and ensure effective communication among stakeholders. This role strengthened skills in event coordination, teamwork, time management, and operational problem-solving in a fast-paced professional environment.

The United Nations Volunteers (UNV) program is an initiative by the United Nations that mobilizes volunteers worldwide to support peace, development, and humanitarian efforts. UN Volunteers work alongside communities and organizations to address global challenges, promote sustainable development, and contribute to achieving the Sustainable Development Goals (SDGs). The program offers both on-site and online volunteering opportunities, allowing individuals with diverse skills and backgrounds to engage in meaningful projects from anywhere in the world.

As a UN Volunteer, one can contribute expertise in areas such as education, health, environment, community development, and emergency response. The program provides an opportunity to develop skills, gain international experience, and make a tangible impact while working with local and international teams. Me, for example, is interested in supporting research on stakeholder mapping as part of his involvement in the UN Volunteer program.

NFE (Nutrition and Food Engineering) Day is an annual celebration organized by the Department of Nutrition and Food Engineering at Daffodil International University. The event brings together students, faculty, and professionals to celebrate achievements, share knowledge, and explore innovations within the field of nutrition and food science. 

NFE Day typically includes a range of activities, such as seminars, workshops, exhibitions, and competitions focused on food technology, nutrition research, sustainable food practices, and public health. It provides a valuable opportunity for students to showcase their projects, network with industry experts, and gain insights into current trends and advancements in nutrition and food engineering.

Celebrations like NFE Day are significant for students and professionals in this field as they foster collaboration, inspire new ideas, and support professional growth and development in nutrition and food sciences.

The *Research Road Map* event organized by the Rotaract Club of Daffodil International University (DIU) is designed to guide and empower students interested in pursuing research in various fields, particularly in line with the United Nations Sustainable Development Goals (SDGs). This event focuses on providing a clear path for students to understand the research process, from identifying research topics to executing projects and publishing findings.

During the event, experienced researchers and professors often conduct sessions on research methodology, literature review, data collection, analysis, and writing research papers. There are also interactive workshops and Q&A sessions, where students can discuss their ideas, receive feedback, and develop essential skills for academic research. The *Research Road Map* aims to inspire students to engage in impactful research that contributes to societal development and aligns with their academic and professional goals.

This event by the Rotaract Club of DIU aligns well with the club’s mission to foster academic growth and community service among its members, supporting their professional development and encouraging innovation and contribution to fields like food science, nutrition, technology, and sustainability.