Publications

Karthikeyan Adhimoolam,  Cat Tuong Do Thi,  Sungyeon Chin,   Anjana Sureshbabu,  Elena Smirnova, Moniruzzaman Mohammad, Kalaiselvi Senthil,  Min T* ,  In‑Jung Ki (2025).  Turmeric (Curcuma longa L.): the multifaceted golden plant—insights and uses. Plant Biotechnology Reports. 

Mohammad Moniruzzaman, Do Thi Cat Tuong, Sungyeon Chin, Sureshbabu Anjana, Adhimoolam Karthikeyan, Min T*  & In-Jung Kim  (2025) A review on pharmacological insights of edible and medicinal mushroom based β-glucansglucans. Applied Biological Chemistry volume 6868.

S. Anjana, Smirnova Elena, Do Thi Cat Tuong, V. Sangeetha, Seongyeon Chin,  M. Moniruzzaman, S. Kalaiselvi, Dong Ii Lee, A. Karthikeyan, Min T*  (2025) Unravelling the curcumin’s molecular targets and its associated mechanism against skin inflammation using network pharmacology and in vitro studies. Drug development research; e70058

Choi W, Moniruzzaman M, Lee S, Bae J, Bai SC, Min T* and Lee S (2025) Evaluation of three fish-derived probiotic bacteria replacing antibiotics on growth, immunity, gut morphology and disease resistance in juvenile olive flounder Paralichthys olivaceus fed reduced fish meal diets. Frontiers in Nutrition. 12:1519140.  

A.Karthikeyan, Hun Hwan Kim, Anjana Sureshbabu, Smirnova Elena, M. Moniruzzaman, S. Kalaiselvi, Gonsup Kim and Min T* (2025) Informatics-assisted proteomics (IAP) revealing the anti-inflammatory mechanism of  satsuma orange (Citrus unshiu) peel flavonoids in LPS-stimulated RAW264.7 macrophages. Food science and biotechnology; 34 

Chin, S., Moniruzzaman, M., Smirnova, E., Sureshbabu, A., Karthikeyan, A., Lee, D.I., & Min, T*. A review on the green metal nanotechnology in monogastric animal health: current trends and future prospects. Animal bioscience; On line

A.Karthikeyan, S. Anjana, Smirnova Elena, P. Muthuramalingam, Do Thi Cat Tuong, S. Kalaiselvi, Min, T* (2024) β-sitosterol – Dietary sources and role in cancer and diabetes management. Food Science and Nutrition; On line

Rumki, S. P., Moniruzzaman, M., Hossain, M. S., Saha, T. K., Tabassum, A., Moin, M. B., Mondol, S. K., Ibnat, S., Bai, S. C., Min, T*, & Hossain, Z. (2024). Effects of dietary polyunsaturated fatty acid-enriched diets on breeding, embryonic development and organogenesis of Rohu carp, Labeo rohita (Hamilton 1822). Reproduction and Breeding, 4(3), 155–163 |  

Bae, J.; Moniruzzaman, M.; Je, H.-W.; Lee, S.; Choi, W.; Min, T.; Kim, K.-W.; Bai, S.C (2024). Evaluation of Gamma-Aminobutyric Acid (GABA) as a Functional Feed Ingredient on Growth Performance, Immune Enhancement, and Disease Resistance in Olive Flounder (Paralichthys olivaceus) under High Stocking Density. Antioxidants 13, 647 

Hossain MS, Moniruzzaman M, Parvin Rumki S, Kumar Saha T, Matiur Rahman M, Bai SC, Min T*, Hossain Z (2024). Effects of dietary squid oil on breeding performance and embryonic and larval development of butter catfish Ompok pabda. Heliyon. 19;10(2):e24995 

Saha TK, Mariom, Rahman T, Moniruzzaman M, Min T*, Hossain Z (2023). Immuno-physiological effects of dietary reishi mushroom powder as a source of beta-glucan on Rohu, Labeo rohita challenged with Aeromonas veronii. Sci Rep. 

Tuong DTC, Moniruzzaman M, Smirnova E, Chin S, Sureshbabu A, Karthikeyan A, Min T*  (2023). Curcumin as a Potential Antioxidant in Stress Regulation of Terrestrial, Avian, and Aquatic Animals: A Review. Antioxidants. 12(9):1700 

Lee S, Moniruzzaman M, Farris N, Min T*, Bai SC (2023). Interactive Effect of Dietary Gamma-Aminobutyric Acid (GABA) and Water Temperature on Growth Performance, Blood Plasma Indices, Heat Shock Proteins and GABAergic Gene Expression in Juvenile Olive Flounder Paralichthys olivaceus. Metabolites.

Moniruzzaman M, Kim D, Kim H, Kim N, Chin S, Karthikeyan A, Han K, Min T* (2023) Evaluation of dietary curcumin nanospheres as phytobiotics on growth performance, serum biochemistry, nutritional composition, meat quality, gastrointestinal health, and fecal condition of finishing pigs. Front Vet Sci. 2023;10:1127309

Smirnova E, Moniruzzaman M, Chin S, Sureshbabu A, Karthikeyan A, Do K, Min T* (2023) A Review of the Role of Curcumin in Metal Induced Toxicity. Antioxidants, 12 (2); 243

Sureshbabu A, Smirnova E, Karthikeyan A, Moniruzzaman M, Kalaiselvi S, Nam K, Le Goff G, Min T* (2023) The impact of curcumin on livestock and poultry animal’ s performance and management of insect pests. Frontiers in Veterinary Science, 10;1048067

Sathyabhama, M.; Priya Dharshini, L.C.; Karthikeyan, A.; Kalaiselvi, S.; Min T* (2022). The Credible Role of Curcumin in Oxidative Stress-Mediated Mitochondrial Dysfunction in Mammals. Biomolecules 12, 1405

Choi, W.; Moniruzzaman, M.; Bae, J.; Hamidoghli, A.; Lee, S.; Choi, Y.-H.; Min T* ; Bai, S.C (2022) Evaluation of Dietary Probiotic Bacteria and Processed Yeast (GroPro-Aqua) as the Alternative of Antibiotics in Juvenile Olive Flounder Paralichthys olivaceus. Antibiotics, 11, 129 

Hadiuzzaman M, Moniruzzaman M, Shahjahan M, Bai SC, Min T* and Hossain Z (2022) β-Glucan: Mode of Action and Its Uses in Fish Immunomodulation. Front. Mar. Sci. 9:905986 2022;9:1–15 

Bae J, Lee S, Moniruzzaman M, Hamidoghli A, Choi W, Lee S, Min T*, Kim S-K and Bai SC (2022) Evaluation of dietary fish meal analog with or without supplementation of natural feed additives as the substitute of fish meal in juvenile Japanese eel, Anguilla japonica. Front. Mar. Sci. 9:931940 

Aya FA, Moniruzzaman M, Pagador GS, Won S, Hamidoghli A, Min T*, Bai SC (2022). Evaluation of dietary fermented tuna by-product meal as partial replacement for unprocessed tuna by-product meal in fishmeal-based diets for juvenile olive flounder Paralichthys olivaceus. Fish Physiol Biochem [Internet]. 48(6):1507–19  

Moniruzzaman M, Kim H, Shin H, Kim H, Kim N, Chin S, Karthikeyan A, Choi H, Kim G, Min T* (2021) Evaluation of dietary curcumin nanospheres in a weaned piglet model. Antibiotics, 10 (11) : 1280 

Jahan H, Tumpa IJ, Qasem WA, Moniruzzaman M, Pervin MA, Akter R, Omri A, Min T, Hossain Z (2021). Evaluation of the Partial Replacement of Dietary Fish Meal With Fermented or Untreated Soybean Meal in Juvenile Silver Barb, Barbonymus gonionotus. Front Nutrition, 8: 733802

Karthikeyan, A, Kim HH, Preethi V, Moniruzzaman M, Lee KH, Kalaiselvi S, Kim GS, Min T* (2021) Assessment of Anti-Inflammatory and Antioxidant Effects of Citrus unshiu Peel (CUP) Flavonoids on LPS-Stimulated RAW 264.7 Cells. Plants, 10 (10); 220 

Bae, J.; Song, Y.; Moniruzzaman, M.; Hamidoghli, A.; Lee, S.; Je, H.; Choi, W.; Min, T.; Bai, S.C (2021) Evaluation of Dietary Soluble Extract Hydrolysates with or without Supplementation of Inosine Monophosphate Based on Growth, Hematology, Non-Specific Immune Responses and Disease Resistance in Juvenile Nile Tilapia Oreochromis niloticus. Animals, 11, 1107 

Karthikeyan A, Young K.N, Moniruzzaman M, Beyene AM, Do K, Kalaiselvi S, Min T* (2021) Curcumin and Its Modified Formulations on Inflammatory Bowel Disease (IBD): The Story So Far and Future Outlook. Pharmaceutics, 13 (4); 484 

Beyene AM, Moniruzzaman M, Karthikeyan, A, Min T* (2021) Curcumin Nanoformulations with Metal Oxide Nanomaterials for Biomedical Applications. Nanomaterials, 11 (2); 460 

Moniruzzaman M, Lee S, Park Y, Min T*, Bai SC (2021) Chemosphere Evaluation of dietary selenium , vitamin C and E as the multi-antioxidants on the methylmercury intoxicated mice based on mercury bioaccumulation, antioxidant enzyme activity, lipid peroxidation and mitochondrial oxidative stress. Chemosphere, 273;129673 

Moniruzzaman M, Sku S, Chowdhury P, Begum M, Yeasmine S, Hossen MN, Min T*, Bai SC, Mahmud Y (2021) Nutritional evaluation of some economically important marine and freshwater mollusc species of Bangladesh. Heliyon. 2021;7 

Min T*, Karthikeyan A, Lee K (2021) Assessment of testicular steroidogenic enzymes expression in experimental animal model following withdrawal of nandrolone decanoate. Journal of Animal Science and Technology, 63(6); 1247-1264 

Kim J, Min T*, Lee S. Nanospheres loaded with curcumin promote gut epithelial motility through F-actin-related migration signaling events. J Nutr Biochem. 88:108555, 2021 

Moniruzzaman M, Min T* (2020) Curcumin, curcumin nanoparticles and curcumin nanospheres: A review on their pharmacodynamics based on monogastric farm animal, poultry and fish nutrition. Pharmaceutics, 12(5); 447 

Karthikeyan A, Senthil N, Min T* (2020) Nanocurcumin: A Promising Candidate for Therapeutic Applications. Frontiers in Pharmacology, 11; 487 

Kim JY, Lee YM, Kim DW, Min T*, Lee SJ. (2020) Nanosphere Loaded with Curcumin Inhibits the Gastrointestinal Cell Death Signaling Pathway Induced by the Foodborne Pathogen Vibrio vulnificus. Cells. 9(3) 631