Under the sea: what will happen under acidification and why it matters!
海洋酸化進程中,海洋生物的跨世代反應
Under the sea: what will happen under acidification and why it matters!
海洋酸化進程中,海洋生物的跨世代反應
Atmospheric CO2 levels are rising dramatically since industrialization, changing seawater chemistry and causing a drop in ocean pH. This phenomenon has been termed as “ocean acidification (OA)”. OA has been recognized as an emerging abiotic stressor, potentially affecting ecosystems’ biodiversity, concordance and functions. Studies regarding the effects of acidification on marine organisms have been conducted in several species. Among all aquatic taxa, some were identified as rather sensitive species (e.g., less active calcifying species) whereas some (more active species such as teleosts, cephalopods, and crustaceans) can tolerate high CO2 concentrations over long exposure times.
The significant achievement of recent studies is to characterize the convergent acid-base regulating machinery of the three mentioned “tolerant” groups in response to artificial- or natural-induced acid perturbations. In addition, a feature of epigenetic modifications on epithelial acid-base regulators, as well as behavior appearances were also observed to involve in maintaining transgenerational homeostasis. Those comparison works in terms of physiological plasticity will offer significant insights to the environmental adaption in high power marine taxa towards the future ocean.
Project collaborators:
Prof. Dr. Pung-Pung Hwang (ICOB, AS; Physiological works)
Prof. Dr. Guan-Chung Wu (NTOU; Reproduction & Epigenetic works)
Related Publications & Members
2019
Lee, H. G., Stumpp, M., Yan, J. J., Tseng, Y. C., Heinzel, S., Hu, M. Y. (2019)
Tipping points of gastric pH regulation and energetics in the sea urchin larva exposed to CO2 induced seawater acidification.
Comp Biochem Physiol A Mol Integr Physiol, 234, 87-97.