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Marco RAMAIOLI's group research
Capillarity and Wetting
Rheology and Granular Media
Food Oral Processing
Food 3D printing for FOP
In vitro FOP and swallowing models
Food and pharmaceutical products for specific needs
Events
Openings
Marco RAMAIOLI's group research
Capillarity and Wetting
Rheology and Granular Media
Food Oral Processing
Food 3D printing for FOP
In vitro FOP and swallowing models
Food and pharmaceutical products for specific needs
Events
Openings
More
Marco RAMAIOLI's group research
Capillarity and Wetting
Rheology and Granular Media
Food Oral Processing
Food 3D printing for FOP
In vitro FOP and swallowing models
Food and pharmaceutical products for specific needs
Events
Openings
Rheology and Granular Media
Predicting the gravity-driven flow of power law fluids in a syringe: a rheological map for the IDDSI classification - Rheologica Acta
The role of extensional rheology in the oral phase of swallowing: an in vitro study
Swallowing disorders deteriorate significantly the quality of life and can be life-threatening. Texture modification using shear thinning food thickeners has been proven to be effective in the management of dysphagia. Some studies have recently considered the positive role of cohesiveness, but there is still
Preprint open access
Grain dispersion and lump formation
Ong et al., 2019, Langmuir.
Starch gelatinization
Palanisamy et al., 2020, Food Structure
On the formation of dry granular jets at a liquid surface
This work considers the effects of various parameters, including grain wettability (contact angle), density, size, mass flow rate and impact velocity,…
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