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Marco RAMAIOLI's group research
Capillarity and Wetting
Rheology and Granular Media
Food Oral Processing
Food 3D printing for FOP
In vitro FOP and swallowing models
Food and pharmaceutical products for specific needs
Events
Openings
Marco RAMAIOLI's group research
Capillarity and Wetting
Rheology and Granular Media
Food Oral Processing
Food 3D printing for FOP
In vitro FOP and swallowing models
Food and pharmaceutical products for specific needs
Events
Openings
More
Marco RAMAIOLI's group research
Capillarity and Wetting
Rheology and Granular Media
Food Oral Processing
Food 3D printing for FOP
In vitro FOP and swallowing models
Food and pharmaceutical products for specific needs
Events
Openings
Food 3D printing to create model structures to study FOP
Food 3D printing: Effect of heat transfer on print stability of chocolate
Food 3D Printing is a novel technology which allows manufacturing three dimensional edible objects with customized shape and structure, by extruding a…
3D printing to modulate the texture of starch-based food
Food 3D Printing is a novel additive manufacturing process that allows fabricating three-dimensional food products with customized shape, structure or…
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