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Marco RAMAIOLI's group research
Capillarity and Wetting
Granular Media
Food Oral Processing
Food 3D printing for FOP
In vitro biomechanics
Food and pharmaceutical products for specific needs
Events
Openings
Marco RAMAIOLI's group research
Capillarity and Wetting
Granular Media
Food Oral Processing
Food 3D printing for FOP
In vitro biomechanics
Food and pharmaceutical products for specific needs
Events
Openings
More
Marco RAMAIOLI's group research
Capillarity and Wetting
Granular Media
Food Oral Processing
Food 3D printing for FOP
In vitro biomechanics
Food and pharmaceutical products for specific needs
Events
Openings
Food and pharmaceutical products
for specific needs
The role of extensional rheology in the oral phase of swallowing: an in vitro study
Swallowing disorders deteriorate significantly the quality of life and can be life-threatening. Texture modification using shear thinning food thickeners has been proven to be effective in the management of dysphagia. Some studies have recently considered the positive role of cohesiveness, but there is still
Preprint open access
Predicting the gravity-driven flow of power law fluids in a syringe: a rheological map for the IDDSI classification
Preprint open access
Paediatric solid oral dosage forms for combination products: Improving in vitro swallowability of minitablets using binary mixtures with pellets
There is a growing interest in enhancing the acceptability of paediatric pharmaceutical formulations. Solid oral dosage forms (SODF), especially multi…
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