Food and pharmaceutical products for specific needs

Food and pharmaceutical products for specific consumer needs

Using a natural salivary substitute to improve the swallowability of semi-solid foods: An in vitro and in vivo studyFlaxseed extracts are solutions and suspensions of polysaccharides with extensional and shear rheological properties close to those of saliva, making …

Predicting the gravity-driven flow of power law fluids in a syringe: a rheological map for the IDDSI classification - Rheologica Acta

On the rheological and sensory properties of a novel natural salivary substituteThe prevalence of xerostomia, the sensation of dry mouth, is estimated at 20 % in the general population and up to 50 % in older adults. Saliva plays …

The role of extensional rheology in the oral phase of swallowing: an in vitro studySwallowing disorders deteriorate significantly the quality of life and can be life-threatening. Texture modification using shear thinning food thickeners has been proven to be effective in the management of dysphagia. Some studies have recently considered the positive role of cohesiveness, but there is still

Preprint open access

In vitro and sensory tests to design easy-to-swallow multi-particulate formulationsFlexible dosing and ease of swallowing are key factors when designing oral drug delivery systems for paediatric and geriatric populations. Multi-parti…

Paediatric solid oral dosage forms for combination products: Improving in vitro swallowability of minitablets using binary mixtures with pelletsThere is a growing interest in enhancing the acceptability of paediatric pharmaceutical formulations. Solid oral dosage forms (SODF), especially multi…

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