Drumstick Cake

Drumstick cake is an easy, homemade, no bake peanut butter ice cream cake with all the flavor of drumstick ice cream cones. With an Oreo crust, fudge sauce & peanuts - if you love buster bars you definitely need to try this!

CourseDessert

Prep Time10 minutes

Total Time5 minutes

Servings15 pieces

Calories417kcal

AuthorFiona Dowling

Ingredients

Oreo Cookie Crust

• 2 1/4 cup Oreo crumbs

• 6 tablespoons unsalted butter , melted

Peanut Butter Layer

• 16 oz cream cheese , softened (500 g)

• 1 cup granulated sugar

• 1 cup peanut butter , not natural

• 4 cup whipped topping , thawed

• hot fudge sauce

• chopped peanuts

Instructions

1. In a medium bowl stir together the Oreo crumbs and melted butter.

2. Press into the bottom of a lightly greased 9x13 inch pan. Place in the freezer while you make the peanut butter layer.

3. In a large bowl beat together the cream cheese and sugar until very soft. Then beat in the peanut butter.

4. Turn off the mixer and gently fold in the whipped topping until the mixture is evenly combined.

5. Spread overtop of the Oreo crust and smooth the top. Place in the freezer for at least 4 hours to chill.

6. When ready to serve, allow the cake to warm up slightly so it's easier to cut. Cut into pieces and top with fudge sauce and chopped peanuts.

Nutrition

Calories: 417kcal