How to Make a Pig Pick'n Cake

For the Cake

This recipe is good for a 9 x 13 layered cake. If that is too much cake, split the ingredients.

Ingredients:

• 2 white cake mixes
• 2 cups water
• ⅔ cups oil
• 8 egg whites
• 2 8 oz can mandarin Oranges

Directions:

1. Preheat oven according to box directions.
2. Grease and powder each of your pans.
3. Pig Picking Cake
4. Add Water, Oil, Egg Whites and Mandarin oranges including juice to the bowl and mix briefly.
5. Pig Picking Cake Mix
6. Add Cake mix to liquid ingredients and mix on low for 30 seconds. Turn up the mixer to medium and mix for 2 minutes.
7. Pour into your greased pans and bake according to box directions.
8. After cakes have baked, let them cool.
9. Frost each layer and the cake generously.
10. Chill in the refrigerator for at least an hour.

For the Frosting

Ingredients:

• 2 Large tubs of Cool Whip
• Large Can of Crushed Pineapple
• 2 Large boxes of Jello Instant Pudding

Directions:

1. Whisk crushed pineapple with packets of instant vanilla pudding.
2. Start folding in a one-half tub of cool whip at a time until incorporated.
3. Resist the urge to nibble on this frosting, it is better when chilled. Place your whipped frosting back into the cool whip tubs and chill until cakes are cooled and ready for frosting.