Ingredients:
1 pound lean ground beef
1 quart chicken broth
1 cup dry pinto beans
1 cup dry red beans
1 can corn
1/4 cup roasted red bell pepper
1 Anaheim chili
1 packet taco seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
Directions:
1. Set Crock Pot to high heat for 8 hours.
2. Add chicken broth, cleaned beans, roasted red bell pepper, Anaheim chili, garlic powder, onion powder, and salt.
3. Brown ground beef, drain and add taco seasoning.
4. After seasoning is well coated on browned ground beef, put ground beef in slow cooker and walk away.
5. After 8 hours in the slow cooker, the taco soup is ready.