WELCOME HOME!
IN THE DEEP LOCAL LIFE
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ENJOY YOUR HOLIDAY WE WILL TAKE CARE OF THE REST
Ours is an immersive local cookery experience, different from just sitting and eating. Here you can breathe an authentic air free from any artifice. Shut yourself behind the door of hectic everyday life and take your time back
STAY COMFORTABLE, WE WILL PICK YOU UP AND BRING YOU BACK BY OUR SELECTED PARTNER WHEREVER YOU ARE AROUND 30 KM FROM US
HI! I'm Franz, apulian gastronomic guide and Host of "MOH!" my own home...
Focaccia Barese
My homemade Orecchiette pasta
Brasciola di Cavallo (Horsemeat roll)
RESERVATION REQUIRED AT LEAST 24 HOURS BEFORE EVENTS
I CAN HOST MAX 10 PEOPLE
WHEN I THINK ABOUT SOIL
AT GRANDMA DINNER
EAT WHAT YOU FIND
MEAT/VEGETARIAN/VEGAN DISHES
You can taste many of these dishes
6 - 8 x
STARTERS
Vegan Starters
TARALLI - OLIVE - FRISELLE - FOCACCIA - BRUSCHETTE - CIALLEDDA* (TIPICAL BREAD SOUP) - AUBERGINES, ARTICHOKES, LAMPASCIONI* IN OIL (*LITTLE WILD ONION) - BAKED LAMPASCIONI - ZUCCHINE ALLA POVERELLA (LOCAL FRIED ZUCCHINI RECIPE) - ROASTED PEPPERS - SWEET AND SOUR PEPPERS - CIALDA BARESE (SALAD MADE OF POTATOES, CUCUMBER, TOMATOES AND APULIA SPICES)
Vegetarian Starters
EGGPLANT PARMESAN - FRIED BREADBALLS - CALZONE DI CIPOLLE (SAVORY ONION PIE) - BREAD FRITTER - EGGPLANT CAKE - MOZZARELLA - STRACCIATELLA - BURRATA - FRESH SCAMORZA CHEESE - SEASONED SCAMORZA CHEESE - FRESH RICOTTA CHEESE - STRONG SPICY RICOTTA CHEESE - GIUNCATA CHEESE - PRIMOSALE CHEESE - SEASONED CACIOCAVALLO CHEESE - CACIORICOTTA CHEESE
Meat Starters
FAETO HAM - CAPOCOLLO DI MARTINA FRANCA - MORTADELLA - TIPICAL SALAMI - TIPICAL ITALIAN SEASONED ROLLED BACON - VEIL CARPACCIO - VEIL BACON CARPACCIO - HORSE CARPACCIO
1 x
PASTA
HOMEMADE PASTA WITH TIPICAL APULIAN TOMATO SAUCE RAGU (VEIL, PORK, LAMB)
HOMEMADE PASTA WITH TIPICAL APULIAN HORSEMEAT TOMATO SAUCE
HOMEMADE PASTA WITH TIPICAL LOCAL DONKEYMEAT TOMATO SAUCE
HOMEMADE PASTA WITH "BRASCIOLE DI CAVALLO" TOMATO SAUCE (HORSE MEATROLL)
HOMEMADE PASTA WITH "BRASCIOLE DI ASINO" TOMATO SAUCE (DONKEY MEATROLL)
APULIAN CANNELLONI OR LASAGNA WITH HORSEMEAT
SPAGHETTI LITTLE TOMATOES BASIL AND PARMESAN CREAM (VEGETARIAN RECIPE)
SPAGHETTI WITH GREEN BEANS IN TOMATO SAUCE (VEGAN, LOCAL RECIPE)
1 x
MAIN COURSES
(Everything cooked in earthenware pot exept grill)
SLOWLY COOKED VEIL, PORK, LAMB MEAT MIX IN TOMATO SAUCE
SLOWLY COOKED HORSEMEAT IN TOMATO SAUCE
SLOWLY COOKED DONKEYMEAT IN TOMATO SAUCE
SLOWLY COOKED "BRASCIOLE DI CAVALLO" IN TOMATO SAUCE
SLOWLY COOKED "BRASCIOLE DI ASINO" IN TOMATO SAUCE
HORSEMEAT STEW IN "PRIMITIVO DI GIOIA DEL COLLE WINE" SAUCE
DONKEYMEAT STEW IN "PRIMITIVO DI GIOIA DEL COLLE WINE" SAUCE
SHEEP IN EARTHENWARE WITH COOCKED VEGETABLES
STUFFED EGGPLANTS OR PEPPERS (VEGETARIAN)
GRILLED MIXED MEAT (BOMBETTE - VEIL SAUSAGE - GHIUMMARELLI - DIAFRAMMA)
1 x
SIDE
Vegan Sides
CHICORY AND WHITE FAVA BEANS - CHICORY AND FAVA BEANS - GREEN BEANS, OIL, MINT AND GARLIC - BAKED OR UNDER THE ASH COOKED POTATOES - CABBAGE AND SAVOY CABBAGE WITH WHITE FAVA BEANS CASSEROLE - RAW CABBAGE, FRESH FENNELS AND OLIVES SALAD - RAW CELERY, CARROTS, FENNELS - RAW CHICORY TOPS - GREEN SALAD
Vegetarian Sides
BAKED CHICORY AND POTATOES
Meat Sides
CABBAGE - SAVOY CABBAGE - BECHAMEL AND CRISPY SEASONED PORK CHEEK - APULIAN TRIPE WITH BEANS
FRESH FRUITS - DESSERT - COFFE - HOMEMADE SPIRITS
WATER - PRIMITIVO DI GIOIA DEL COLLE WINE or ROSÉ LOCAL WINE
50 € All inclusive
Braciole di Asino al sugo
(Donkeymeat roll in tomato sauce)
Pecora nella Pignata
(Sheep in earthenware pot)
Cicorie e fave bianche
(Chicory and white fava beans)
Bombette e Ghiummarelli di Agnello alla Brace
(Tipical Puglia rolls Made of Veal or Lamb entrails)
WHEN I THINK OF THE SEA
AT THE SAILOR DINNER
EAT WHAT HE FISHED
FISH/VEGETARIAN/VEGAN DISHES
You can taste many of these dishes
6 - 8 x
STARTERS
Vegan Starters
TARALLI - OLIVE - FRISELLE - FOCACCIA - BRUSCHETTE - CIALLEDDA* (TIPICAL BREAD SOUP) - AUBERGINES, ARTICHOKES, LAMPASCIONI* IN OIL (*LITTLE WILD ONION) - BAKED LAMPASCIONI - ZUCCHINE ALLA POVERELLA (LOCAL ZUCCHINI RECIPE) - ROASTED PEPPERS - SWEET AND SOUR PEPPERS - CIALDA BARESE (SALAD MADE OF POTATOES, CUCUMBER, TOMATOES AND APULIA SPICES)
Vegetarian Starters
EGGPLANT PARMESAN - FRIED BREADBALLS - CALZONE DI CIPOLLE (SAVORY ONION PIE) - BREAD FRITTER - EGGPLANT CAKE - MOZZARELLA - STRACCIATELLA - BURRATA - FRESH SCAMORZA CHEESE - SEASONED SCAMORZA CHEESE - FRESH RICOTTA CHEESE - GIUNCATA CHEESE - PRIMOSALE CHEESE - SEASONED CACIOCAVALLO CHEESE - GOAT CHEESE
Fish Starters
PEPPERED MUSSELS - BREADED MUSSELS - FRIED MUSSELS - MARINATED ANCHOVIES
1 x
PASTA
POTATOES RICE AND MUSSELS
HOMEMADE CAVATELLI PASTA WITH MUSSELS
HOMEMADE ORECCHIETTE PASTA WITH CHICKPEAS AND MUSSELS
SPAGHETTI WITH OVERCOOKED SWORDFISH IN PRIMITIVO WINE SAUCE
SPAGHETTI WITH OCTOPUS SAUCE
SPAGHETTI, LITTLE TOMATOES BASIL AND PARMESAN CREAM (VEGETARIAN RECIPE)
SPAGHETTI WITH GREEN BEANS IN TOMATO SAUCE (VEGAN, LOCAL RECIPE)
1 x
MAIN COURSES
GRILLED LOCAL OCTOPUS
FRIED LOCAL OCTOPUS
BAKED LOCAL OCTOPUS CASSEROLE
OCTOPUS IN SAUCE CASSEROLE
PIZZAIOLA CODFISH
FRIED CODFISH
GRILLED CATCH OF THE DAY
PAPERBAG CATCH OF THE DAY
STUFFED EGGPLANTS OR PEPPERS (VEGETARIAN)
1 x
SIDES
Vegan Sides
CHICORY AND WHITE FAVA BEANS - CHICORY AND FAVA BEANS - GREEN BEANS, OIL, MINT AND GARLIC - BAKED OR UNDER THE ASH COOKED POTATOES - CABBAGE AND SAVOY CABBAGE WITH WHITE FAVA BEANS CASSEROLE - RAW CABBAGE, FRESH FENNELS AND OLIVES SALAD - RAW CELERY, CARROTS, FENNELS - RAW CHICORY TOPS, GREEN SALAD
Vegetarian Sides
BAKED CHICORY AND POTATOES
Fish Sides
OCTOPUS SALAD - POTATO OCTOPUS - GRILLED MUSSELS - STUFFED MUSSELS
FRESH FRUITS - DESSERT - COFFE - HOMEMADE SPIRITS
WATER - WHITE LOCAL WINE or ROSÉ LOCAL WINE
60€ All inclusive
Patate Riso e Cozze
(Potatoes Rice and Mussels)
Tiella di Polpo alla Barese
(Bari-style Baked Octopus Casserole)
Polpo Locale alla Brace
(Grilled Local Octopus)
Frisella with seasoned tomato - grilled aubergine in oil - primo sale - sweet and sour onion - basil - own production EVO oil
PANZEROTTI DAY
GOOD FELLAS MEETING
MAX 30 PEOPLE
PANZEROTTI (Filled with various local recipes)
POPIZZE (Bari style street food)
FRIED BREADBALLS
TARALLI AND OLIVES
RAW VEGETABLES
>>NO LIMITS!<<
WINE - WATHER
MUSIC
30 € All inclusive
Our pasta is artisanal, the meat comes from butchers who raise their animals in local farms, the fish directly from the fishing boats in the ports of Mola di Bari or Monopoli, the fruits from our farmers, the bread from our bakers, the cheeses and dairy products from our dairies and last but not least - the "organic" olive oil - I produce it myself from my own olive trees.
I buy at farms, small local shops and artisans that I know, trust, and who share our engagement to quality and health, the vegetables are almost all of my production.
I WAIT FOR YOU AT HOME!
Contact me through the booking form, insert your active contact such as whatsapp - mail or telegram and I will get back to you day and food preferences as soon as possible. If you are a group of at least six people, we can agree on the day and type of dinner, even privately.
We will meet in our patio around 8.00 pm to start dinner around 8.30 pm as the local custom dictates, we will introduce ourselves and get to know each other a little by telling some stories of our life or talking about our territory different from tourist guides but more personal and intimate
We will stay at the table as long as we feel like it and if you don't have your own means of transport we will pick you up and take you back to the meeting point by our official partner.
PARTNER SERVICE
POLIGNANO CAVES TOUR - 2 hours boat tour to visit the most suggestive views and the main sea caves that characterize the coast of Polignano a Mare, a dip into the bluest water with a swim in one of the most beautiful caves on the coast.
BOOK A NIGHT AND DAY TRANSFER throughout the Apulian territory with Ape Car Tuk Tuk or NCC private taxi.
BEACH EXPERIENCE Do you prefer to stay away from the chaos and bathing establishments? I offer you an experience in enchanting beaches that we locals frequent, where you can spend an unforgettable day with a packed lunch in the company of some other bathers or in total privacy to enjoy the sound of the sea.
YOU ARE IN PUGLIA - In addition to sharing food, you can book guided tours throughout the Apulian territory like "Castellana Grotte Caves", "Grotta del Trullo" cave, "Torre guaceto" natural reserve, "Castel del monte" 13th century fortress and much much more! accompanied by our territory official guides.
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