CURRENT MEMBERS

Hong Ju Yoon yoonfondue [at] naver.com 

Integrated Ph.D/M.S. course student in Dept. of Life Science, Sogang University

B.S. in Depf. of Food Science and Biotechnology, Sejong University

Research Project| 

• MARTX toxin in pathogenic Vibrio spp. (연구재단 중견연구) 

Achievement |
1. 

Ra Young Kim sujer7 [at] naver.com
Awarded the Research Grant for Master's Students by the National Research Foundation of Korea (NRF) (2025~2026) 

M.S. course student in Dept. of Life Science, Sogang University

B.S. in Life Science, Jeonbuk National University

Research Project| 

• MARTX toxin in pathogenic Vibrio spp. (연구재단 중견연구)

Achievement |
1. 

Ji Min Kim pok4820 [at] naver.com
Awarded the Research Grant for Master's Students by the National Research Foundation of Korea (NRF) (2025~2026)

M.S. course student in Dept. of Life Science, Sogang University

B.S. in School of Systems Biomedical Science, Soongsil University

Research Project| 

• Receptor mediated bacteria(V. vulnificus)-virus(bacteriophage) interactions 

Achievement |
1. 

Seungri Han seungri.h1215 [at] gmail.com
Awarded the Research Grant for Master's Students by the National Research Foundation of Korea (NRF) (2025~2026)

M.S. course student in Dept. of Life Science, Sogang University

B.S. in Depf. of Food and Nutrition, Sungshin Women's University

Research Project| 

• Molecular mechanism of the anti-virulence agent for enteric pathogens

Achievement |
1. 

Minji Kim yd10507 [at] naver.com 

M.S. course student in Dept. of Food Sci. & Biotech., Ewha Womans University

B.S. in Depf. of Food and Nutrition, Kookmin University

Research Project| 

• SNPs in bitter taste receptors (연구재단 기초연구실) 

Achievement |
1. 

Ji Won Shin cindy2917 [at] naver.com 

M.S. course student in Dept. of Food Sci. & Biotech., Ewha Womans University

B.S. in Depf. of Food Science and Biotechnology, Sungshin Women's University

Research Project| 

• Microbiota signatures in people with atypical bitter taste sensitivity  (연구재단 기초연구실) 

Achievement |
1.