Moët & Chandon Imperial Brut           1090

Epernay 

Iconic to the house, this champagne was 

created in 1869. It embodies the unique Moët & 

Chandon style, distinguished by its bright fruitiness, 

seductive palate, and elegant maturity. 

Veuve Clicquot Brut                              1090

Reims

The result of a blend of 50 to 60 different wines. 

It is comprised of 55% Pinot Noir, which provides 

the typical structure of the Maison, 15% Pinot 

Meunier to round it out, and 30% Chardonnay, 

which lends elegance and refinement to its balance. 

Veuve Clicquot Brut Rosé                    1390

Reims

A sparkling rosé wine made using the traditional 

method from Pinot Noir, Chardonnay, and Pinot 

Meunier grapes. It is aged for 36 months in contact 

with the lees. This creamy and austere wine 

exhibits fresh strawberries, followed by floral, 

toasty, and sweet spice notes, with mineral touches. 

It has good volume in the mouth, is refreshing, and

has a long finish with saline, citrus, and fresh 

cherry notes. 

Dom Perignon Brut                              3980

Epernay 

Crafted only in exceptional years, the 

Cuvée Dom Pérignon is produced from the noble 

Chardonnay and Pinot Noir grapes from selected 

vineyards among the best "crus" of the region. 

After a long aging period in the cellars (between 

6 and 8 years), the Cuvée Dom Pérignon acquires 

all its finesse and complexity. 

Krug Grande Curée Brut                     3480

Champagne.

This exceptional vintage was made from a 

combination of Chardonnay, Pinot Noir and 

Pinot Meunier grapes. Creamy and opulent, it has 

an intense and brilliant golden color, with a very 

fine and persistent perlage. It presents notes of 

flowers (acacia, orange blossom), ripe fruits 

(apple, peach, crystallized citrus), combined 

with aromas of honey, toasted almonds, walnuts, 

and a touch of brioche or yeast, resulting from its 

long aging. Nuances of spices and truffles are also 

perceived, which adds depth. 

Rico Brut Petillant                                    229

The result of a search for an authentic product with 

its own identity, we present this light and elegant 

sparkling wine, made under a purist philosophy. 

The grapes were harvested by hand and pressed 

whole, with a brief cold maceration to achieve their 

unique color. The blend is 90% Chardonnay, 8% Pinot 

Noir, and 2% Riesling Itálico. It pairs well with fish, 

white meat, canapés, and light cheese. 

Rico Brut Rosé                                           229

The result of a constant search for our own 

product, we present this delicious and elegant 

sparkling wine, made following a purist philosophy. 

The grapes were transported to the winery and 

pressed whole for a brief period of cold maceration 

to obtain the color. Made from 100% Pinot Noir grapes, 

it pairs well with seafood, risottos, poultry, and fish. 

Casa Valduga 130 Blanc     578

De Blanc                          

Made exclusively with Chardonnay grapes from 

special harvests, using the Champenoise method, 

it remains in autolysis of yeasts for 36 months. 

Enchanting, it has a straw-yellow color and a fine 

perlage. The bouquet reveals great intensity and 

elegance, with perfect harmony between fruity 

notes and fine buttery and brioche nuances. 

The delicacy of the Chardonnay is transformed 

into a unique sparkling wine, with excellent 

creaminess and freshness. 

Casa Valduga Premium     298

Brut Rosé         

Vale dos Vinhedos, Serra Gaúcha. 

A unique sparkling wine made from the 

Chardonnay and Pinot Noir varieties using the 

traditional method with refermentation in the 

bottle. It remained in the underground cellars 

for 24 months, maturing on the lees. 

Chandon Passion     298

Demi Sec Rosé                           

Garibaldi, Serra Gaúcha.

Made from a blend of Malvasia Cândia (50% 

of the white blend), Moscato Canelli (50% of 

the white blend), and 5% Pinot Noir wine. It 

has a peach-orange color and aromas of peach, 

lychee, jambo, roses, and raspberry. The flavor 

is fruity, refreshing, and tropical. 

 
Chandon Brut Magnum                           419

Garibaldi, Serra Gaúcha. 

Made from the classic blend of three varieties 

from the Serra Gaúcha: Riesling Itálico, Chardonnay, 

and Pinot Noir. It is characterized by its delicate 

yellow color with golden reflections, its abundant 

and persistent foam with the formation of a collar 

around the rim of the glass, and its perlage of fine, 

active, and numerous bubbles. 

Maria Valduga                                           809

Vale dos Vinhedos, Serra Gaúcha. 

With excellent creaminess and a fine and 

persistent perlage, this sparkling wine results 

not only from the selection of the best Chardonnay 

and Pinot Noir grapes, but also from its evolution 

in the silence and darkness of the underground 

cellars for four years. 

Louis Jadot Petit Chablis            995

Chablis 

Where the Chardonnay grape expresses

all its minerality and delicacy. Fermentation is 

carried out in 100% stainless steel tanks, 

undergoing malolactic fermentation. Straw 

yellow with golden highlights and clear. The 

aromatic richness reveals mineral, citrus 

fruit, and floral notes. An explosion of 

flavors, pure, lively, with a refreshing and 

persistent finish. 

Deinhard Green Label Riesling              245

Mosel. 

Straw yellow with greenish reflections and clear. 

An aromatic palate that expresses subtle aromas 

of green apple, lemon, as well as mineral touches. 

A palate with good body and structure, good acidity, 

and the presence of green apple, lemon flavors, 

and mineral touches. 

Ramon Bilbao Verdejo                             398

Rueda. 

The Ramón Bilbao winery is present in the three 

most emblematic regions of Spain: Rioja, where 

the winery was founded in 1924 and where the 

most renowned wines made from Tempranillo 

and Garnacha grapes are made; Rueda, the main 

vineyards for wines made from Verdejo and 

Sauvignon Blanc; and Rias Baixas, where the 

maritime influence of the Atlantic Ocean will 

make the Albariño wines even more elegant. 

Argento Pinot Grigio                    198

Rivadavia, Mendoza. It has a straw yellow 

color with greenish reflections, an elegant fruity 

profile on the nose, with notes of white peach 

and apricot. Citrus aromas of lime blend in 

harmony with nuances of white flowers. 

Callia Alta Torrontés San Juan.     198

San Juan 

The secret of Torrontes lies in balancing the 

richness of floral aromas and fragrant fruits like 

lychee and peach with the freshness and balance 

that the climate of San Juan offers. 

Finca La Celia Angaro     189

Chardonnay        

Vale do Uco, Mendoza. 

An elegant Chardonnay varietal. Straw yellow 

visual with greenish reflections. Aroma: notes 

of pineapple, passion fruit, and herbaceous 

touches. Fruity and fresh on the palate. Light body. 

Alamos Sauvignon Blanc       298

Mendoza

A tasty white wine that presents pleasant aromas 

of citrus fruits and a lot of freshness. 

Terrazas Alto del Plata Chardonnay      269

Mendoza

A white wine with aromas of pineapple, pear, peach, 

jasmine, and nuances of vanilla and toast. In the 

mouth, it has a marked acidity, the presence of toasted 

and fruity notes, and a pleasant finish. These 

Chardonnay grapes were harvested at an altitude 

of 1200 meters. 

Catena Chardonnay         539

Uco Valley, Mendoza On the nose, it is 

concentrated and intense, with aromas of citrus 

fruits and minerals. On the palate, with a sweet 

and sumptuous entry, it is a fresh wine with flavors 

of ripe fruits, notes of vanilla, and an excellent 

natural acidity that gives it a long, elegant, 

and persistent finish. 

Alamos Viognier           298

Tupungato, Mendoza. 

Medium-intensity straw color. Expressive nose 

of ripe apricot, pineapple, and orange. With good 

volume in the mouth, the acidity is contagious, a 

very fresh set. 

Indomita Sauvignon Blanc                      198

Casablanca Valley 

A fresh and young varietal wine made 

with high-quality grapes from Central Valley. 

Bright yellow with olive green tones. It has a 

bouquet of white flowers, citrus, vegetables, 

and green peppers. On the palate, it announces 

a balanced acidity. 

Morandê Visionário Chardonnay     149

Casablanca Valley 

Originating from Chile's Central Valley region. 

It has a temperate Mediterranean climate with a 

large thermal amplitude. Organoleptic 

characteristics: clean and fruity aroma, highlighting 

aromas of ripe pear with citrus nuances.

Montes Alpha Chardonnay 598

Colchagua Valley. 

A true classic of South America, Montes Alpha was 

the first great Chilean red wine, inspired by the best 

wines of Bordeaux. It was elected the "best 

Chilean Bordeaux" by Decanter magazine and is 

equivalent in quality to a "Cru Bourgeois". 

Miolo Reserva Sauvignon Blanc     219

Campanha Gaúcha. 

A Sauvignon Blanc with aromas 

of fresh tropical fruits, a note of lime, and a 

vegetable nuance like cut grass. In the mouth, it has 

a lively and tasty acidity, is fruity, and has a light body. 

Varanda Do Conde Alvarinho                298
Trajadura
Monção and Melgaço.

From Monção and Melgaço, this white wine presents 

fruity aromas, with emphasis on fresh and delicate 

tropical fruits. On the palate, it is full-bodied, 

balanced, and elegant.

Casal Garcia            198
Penafiel, Aveleda. 

Straw yellow with greenish touches. Delicate, 

slightly fruity, with floral touches. Smooth, fresh, 

young, and balanced. Good acidity. 

Deu La Deu Alvarinho DOC       549
Monção e Melgaço. 

It was developed with a careful selection of 

Albariño grapes, which after being carefully 

selected, were taken to undergo production 

processes such as vinification, fermentation 

and complete malolactic fermentation, maceration, 

and then, remained maturing for 10 months in 

French oak barrels. With a citrus yellow color, 

on the nose, it delivers an aroma of tropical fruits, 

peaches, passion fruit, and pineapple, with notes 

of orange blossom. In the mouth, it is a smooth, 

balanced, light, and refreshing wine, with 

good acidity and a very pleasant finish. 

Quinta Da Aveleda     398

Penafiel, Aveleda. 

Quinta Da Aveleda is a harmonious wine, in which 

the floral aromas of the Loureiro grape blend 

perfectly with the tropical notes of the Alvarinho. 

The result is a complex and elegant wine with a 

long and persistent finish. 

Château Désclans Whispering               449 

Angel
Provence. 

An icon of Provençal rosé and a global 

benchmark for the style. Crafted from Grenache, 

Cinsault, and Rolle (Vermentino), it offers a delicate, 

pale hue that is as enticing as it is elegant. On the 

palate, it reveals a generous, lush character while 

remaining impeccably dry, with a silky, lingering finish. 

Domaine By Ott            698

Provence. 

This is a more accessible Rosé among 

those produced by Domaines Ott, but it is still 

well above average in terms of quality compared 

to the rosés of the region. The fruity aromas of 

fresh cherries, apricots, peaches, mangoes, and 

passion fruit are evident. Floral touches are noted, 

as well as a subtle herbaceousness. 

M. Minuty      689

Provence. 

Made from Grenache, Cinsault, and Syrah grapes, 

M. Minuty has a sweet touch of peaches in syrup 

with a slight refreshing acidity of orange peel. 

Simply incredible, tasting a simple glass is exciting. 

A wine produced by Château Minuty, one of the 

23 wineries classified as Cru Classé des Côtes de 

Provence, the highest and most elegant category 

in the region. 

LA Jovem Rosé                               398

Flores da Cunha, Serra Gaúcha. 

Delicate pink color. The aroma presents a great 

diversity of fruits: strawberries, cherry, and 

raspberries, also reminiscent of dried red flowers. 

Balanced with medium structure and a retro-taste 

that intensely marks the fruitiness. 

Rapariga da Quinta Rosé                   289

Alentejo. 

Sweet red fruits, a discreet floral touch, 

refreshing acidity, and balance. With an unpretentious 

style, it is a good companion for snacks and light 

dishes and also works as an aperitif. Touriga 

Nacional, Castelão, and Syrah make up the grape blend. 

Chateux Bel Air                                398
Bordeaux. 

Ruby color with violet tones. Aromas of black 

fruits, currant, and spices like pepper. Soft and 

fruity, with round tannins and a light but structured 

body. This is a red wine full of fruit, with good 

acidity and a lot of balance. 

Franc Beauséjour Bordeaux  385
Bordeaux. Of a deep ruby-red color, it presents a 

beautiful aromatic structure, with red fruits such 

as cherry and raspberry and a touch of spice. 

Light, sumptuous, and with round tannins. 

Marquez de Riscal Tempranillo           398

Ribera del Duero 

Intense red with a pinkish rim. 

At first impact, a closed aroma that quickly opens 

up revealing ripe fruits, spices, and touches of oak 

and toast. Initially acidic on the palate, it evolves 

with touches of caramel and toast. 

Venta Real Gran Reserva DO                  198

Valdepenãs. 

Excellent Tempranillo, developed nose, 

good weight in the mouth, balanced. Present acidity, 

medium body, and persistent finish. 

Alamos Malbec     298

Mendoza

Following the world trend of more gastronomic 

and less alcoholic wines, from the 2016 vintage, 

Alamos Malbec began to be crafted in a more 

elegant style, and soon won an excellent 91 points 

from James Suckling, who assigned the same 

score to the 2016 vintages. and 2017. "One of the 

best buys in the entire market."

Susana Balbo Tradición                     298

Uco Valley 

Structured, intense, balanced, with present but 

soft tannins, and a long finish. On the nose, it has 

notes of fruits such as strawberry, blackberries, 

black cherries, and raspberries in compote, with 

touches of toasted cocoa, and a nuance of fennel. 

La Linda Smart Blend     329

Maipu, Mendoza. 

Intense ruby color, purplish rim. It blends small 

ripe red fruits, licorice, balsamic, and earthy 

impressions. In the mouth, it is fleshy, with very 

fine tannins, fresh, and with a good persistent finish. 

Zuccardi Serie A Malbec                  459

Uco Valley 

Although the grape is present in all the 

wine regions of the South American country, it is in 

Uco where its most traditional expression is found. 

Exuberant aromas of cherries and plums shine 

alongside chocolate, licorice, tobacco, and spices. 

The wine is broad and juicy on the palate, with 

firm tannins that call for a juicy Bife de Chorizo.

Septima Obra-Malbec                        559

A relic of the vineyards, the Septima Obra 

Malbec Wine brings together in the same harvest, 

quality and the best aroma from selected grapes. 

Produced in Argentina, it has an intense ruby color 

and aromas of notes of blackberry, plum, vanilla, 

and chocolate, gathered in a warm, balanced, 

persistent, soft, and unctuous palate. Ideal to 

accompany cuts from the grill, roasts based on 

red meats, game meats, and medium cheeses.

Angelica Zapata Cabernet Franc           739

Uco Valley 

Made with grapes from the Altamira 

and La Pirámide vineyards, with very low yields, 

it shows a style reminiscent of some of the famous 

St. Emilion wines in Bordeaux, with a 

pronounced elegance.  

El Enemigo                 498

Mendoza

The newest "cult wine" of the Catena Zapata 

family in Argentina, El Enemigo is cut out to 

be one of the richest and most captivating wines 

of its style. It is made with specially selected 

grapes from the Malbec variety, cut with a 

sophisticated "perfume" and nerve from the 

Petit Verdot variety. "Deep, flavorful and layered".

Angelica Zapata Malbec     498

The grapes come from selected vineyards, planted 

at high altitude, with very low yields, which result 

in a very complex and exuberant wine, with excellent 

presence in the mouth and enormous aging capacity.

Catena Alta Malbec    1290

Mendoza. 

It is intense and concentrated like the 

great Argentine reds, but also very elegant and 

well-crafted, with an impressive complexity rarely 

found on the continent. One of the "100 Best 

Wines in the World" for three consecutive years 

by Wine Spectator. It deserved 94 points from 

Robert Parker in the 2012 vintage. 

An absolute reference. 

Carmem Insigne     259

Cabernet Sauvignon        

Central Valley. 

A bright ruby-colored red wine, 

with a pleasant aroma and flavor of red fruits, ripe 

and soft tannins, good structure, and medium body. 

Aromas of red fruits such as strawberry, cassis, and 

blackberry stand out, along with mint and notes of 

spices. The balance between red fruits and oak 

provides a persistent finish. 

Yali Wetland Reserva Pinot Noir            239

Colchagua Valley 

Aroma with great expression of 

red and black fruits like raspberry and blackberry. 

Floral nuances and delicate woody notes make the 

elegant aroma of this Pinot Noir more complex. 

It is a wine with a slender and soft body. On the 

palate, it reveals notes of wood and vanilla, 

showing its passage through oak. 

Marques De Casa Concha Merlot           429

Maule Valley 

Dark ruby red, clear and bright, with violet 

reflections. Aromas of cherry, honey, and vanilla, 

with menthol in the background and dark fruits. 

In the mouth, it is balanced, from medium to 

full-bodied, with a vivid acidity and fine but 

intense tannins. 

Marques De Casa Concha      429

Carmenère

Peumo Valley 

Intense and deep ruby red with a purple reflection. 

Mediumly intense and complex on the nose with 

aromas of black fruits, blackberry, and raspberry, 

balsamic notes on a background of barrel and 

menthol. In the mouth, it is creamy, medium-bodied, 

with solid tannins of a firm texture. 

Marques De Casa Concha       429

Cabernet Sauvignon  

Maipo Valley

A red composed of 91% Cabernet Sauvignon, 4% 

Petit Verdot, 3% Cabernet Franc, 1% Syrah, and 

1% Carmenère, aged for 18 months in French oak, 

part in 5,000-liter foudres and part in barrels 

(28% new). A dictionary-perfect Andean Cabernet, 

it shows spicy and herbal notes surrounding its red 

and black fruits, ripe at the right point, all supported 

by vibrant acidity and tense, fine-grained tannins. 

Fluid and captivating, it has a precise and long finish, 

with floral, earthy, blackberry, cassis, graphite, and 

licorice touches. 

Montes Alpha Cabernet Sauvignon        978

Colchagua Valley. Montes Alpha was the first 

great Chilean red wine, inspired by the best 

Bordeaux wines. It was elected the "best Chilean 

Bordeaux" by Decanter magazine and is equivalent 

in quality to a "Cru Bourgeois" at three or four 

times the price! Concentrated and refined, with a 

lot of structure, layers and layers of ripe fruit, and 

an elegant finish. 

Don Melchor Cabernet Sauvignon        1997

Puente Alto, Valle de Alto Maipo. 

"The Number One" by Concha Y Toro! It captivates 

with its balance, depth, and complexity. The aromas 

of red fruits intertwine delicately with its mineral 

notes of cold ashes and graphite. Fine and delicate 

textures appear in the mouth, presenting a broad, 

deep wine with a soft and refined touch, followed 

by a full and intense evolution. Concentrated and 

expressive, generous in its flavors and aromas, with a

ong finish in which the balance and finesse of the 

different layers of flavors predominate.  

Almaviva EPU               1290

EPU is a refined, complex, and well-structured 

blend inspired by the most prestigious Bordeaux 

blends, with the Cabernet Sauvignon grape 

dominating the cut. The blend is Cabernet Sauvignon, 

Carmenère, and Merlot carefully selected from the 

Almaviva Vineyards in the exceptional terroir of 

Puente Alto in Alto Maipo. In the mouth, it presents 

a broad and juicy attack, a delicious texture, leaving 

an impression of freshness, softness, roundness, 

and balance in its evolution. A pleasant, harmonious, 

and elegant wine! 

Robert Mondavi Woodbridge                  359

Zinfandel      

California. 

Intense and versatile, it is ideal for those who do 

not renounce a wine with quality and tradition. 

Produced in California, it has an evident aroma of 

fruits such as blackberry and plum, combined with 

spicy touches, tea, and cinnamon, revealed in a 

soft and fresh palate. 

Portugal

Pera Manca                                           6790

This has existed for over 500 years; at the time 

of the discovery, this wine was exported on 

caravels. It was the wine that Cabral served to 

the indigenous people when he arrived in Brazil. 

It is one of the best Portuguese wines! 

White Wine

Morandê Sauvignon Blanc     98

Alamos Chardonnay                                              179

Adobe Chardonnay                                                139

Red Wine 

Alamos Mabec                                                        198

Perez Cruz Cabernet Sauvignon                          129

Monte Velho   159

White Wine (187 ml)

Morandê Pioneiro Chardonnay                            49

Cremaschi Pinot Grigio                                         49

Red Wine (187 ml)

Giacondi, Rosso d’Italia     69

Cremaschi Carmenere                                     55

Special Italian Wine  (150 ml)

Campotino Trebbiano D’Abruzzo     39

Toscano Rosso Sangiovese     39

Port Wine (50 ml)

Adriano Ramos Pinto      59

Croft Fine Tawny       49