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Stonewell Dry/Medium dry (IRL) 50 cl - 5,5% 8,00€
Produced in County Cork with Dabinett and Michelin apples, Stonewell is one of the most Irish ciders you'll find. Stonewell takes great care in selecting the yeasts used for their ciders, fermenting the various apple juices with their own yeasts and blending them at a later stage. 

Stonewell Cask (IRL) 75 cl - 9,5 %  18,00 €

Stonewell Irish Craft Cask Cider is aged for six months in fresh whiskey casks from a distillery east of Cork. This process gives the cider a woody, tannic character with hints of whiskey. Blended with a select bittersweet yeast, this cider is opulent, viscous , and rich in complex nuances. With an alcohol content of 9.5%, its unique flavor makes it an ideal choice for enthusiasts. 

Dan Kelly's whiskey cask cider (IRL) 50 cl - 5,8 % 8,00€
Whiskey Cask Cider has been fermented in Bourbon casks for 6 months & matured for 12 months. It has a light golden colour, is mildly carbonated and is full of sweet and oaky flavours. There are no artificial flavours or preservatives and is a great option for coeliacs or vegans. 

Trabanco Sidra Natural (ESP) 50 cl - 6,0 %  10,00 €

Galipette Rosè  (FR) 33 cl - 4,0 % 6,50 €

Galipette Cidre Extra Brut (FR) 33 cl - 5,5 % 6,50 €

Picaflor
Light and balanced smoke, notes of passion fruit, pineapple and citrus. Full-bodied in the mouth and a balanced aftertaste with fresh, green hints of agave, sweet aromas of cooked maguey. Double distilled in 350 liter copper stills it is handcrafted in San Luis Del Rio, Oaxaca.
Master Mezcalero: Virgilio Velasco 
48 % vol

Picaflor Wild
Herbal aroma Mezcal, rosemary and moist earth. Sweet start, intense mineral presence and aftertaste of cooked maguey.
Distilled in copper stills from an ensemble of cultivated and wild agaves.
Master Mezcalero: Ramón Cruz 
47 % vol

Real Minero Espadin Largo (out of stock)
Subtle vanilla and lime aroma, muddy and buttery texture with floral and sweet tones. Dry and spicy finish. Distilled twice in Real Minero's characteristic terracotta vessels from an ensemble of wild Largo agave and cultivated Espadin agave.
Master Mezcalero: Edgar Ángeles Carreño 
51,3 % vol