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Stonewell Dry/Medium dry (IRL) 50 cl - 5,5% 8,00€
Produced in County Cork with Dabinett and Michelin apples, Stonewell is one of the most Irish ciders you'll find. Stonewell takes great care in selecting the yeasts used for their ciders, fermenting the various apple juices with their own yeasts and blending them at a later stage. 

Stonewell Cask (IRL) 75 cl - 9,5 %  18,00 €

Stonewell Irish Craft Cask Cider is aged for six months in fresh whiskey casks from a distillery east of Cork. This process gives the cider a woody, tannic character with hints of whiskey. Blended with a select bittersweet yeast, this cider is opulent, viscous , and rich in complex nuances. With an alcohol content of 9.5%, its unique flavor makes it an ideal choice for enthusiasts. 

Dan Kelly's original (IRL) 50 cl - 4,5 % 7,00€

Original Cider is a refreshing and natural drink that is perfect for any occasion. Cider apples are blended with Bramley and dessert fruit to give it a dry finish. This, mixed with a light carbonation, allows the flavour of our apples to shine through.  

Dan Kelly's coll's craft (IRL) 50 cl - 4,8 % 7,00€

Coll’s Craft is the latest addition to the Dan Kelly’s Cider Family. It was created by Niall Collier, a cousin of the Dan Kelly’s family. He works on the farm with us and in the cidery, so it’s safe to stay he knows his cider. When he got the opportunity to create a new blend for Dublin’s Big Grill Festival he jumped at it and Coll’s Craft was born. It’s lighter on flavour but full on for refreshment which also makes it perfect for pairing with food.  

Dan Kelly's whiskey cask cider (IRL) 50 cl - 5,8 % 8,00€
Whiskey Cask Cider has been fermented in Bourbon casks for 6 months & matured for 12 months. It has a light golden colour, is mildly carbonated and is full of sweet and oaky flavours. There are no artificial flavours or preservatives and is a great option for coeliacs or vegans. 

Trabanco Sidra Natural (ESP) 50 cl - 6,0 %  10,00 €

Galipette Cidre Extra Brut (FR) 33 cl - 5,5 % 6,50 €

Picaflor
Light and balanced smoke, notes of passion fruit, pineapple and citrus. Full-bodied in the mouth and a balanced aftertaste with fresh, green hints of agave, sweet aromas of cooked maguey. Double distilled in 350 liter copper stills it is handcrafted in San Luis Del Rio, Oaxaca.
Master Mezcalero: Virgilio Velasco 
48 % vol

Picaflor Wild
Herbal aroma Mezcal, rosemary and moist earth. Sweet start, intense mineral presence and aftertaste of cooked maguey.
Distilled in copper stills from an ensemble of cultivated and wild agaves.
Master Mezcalero: Ramón Cruz 
47 % vol

Picaflor Ancestral

 
Mezcal with a fresh, spicy, slightly smoky aroma. Full-bodied, with hints of citrus, wood, and clay.

Mezcal Picaflor Ancestral comes from the town of Sola de Vega, Oaxaca.

It is made with 9-year-old Maguey (Agave) of the Angustifolla variety. Mezcal Ancestral Picaflor is produced at 2,200 meters above sea level.

Its notes of wood, earth, and minerals stand out against citrus and spicy notes on the nose, achieving a very pleasant balance on the palate.

Agave Type: 100% Angustifolia Haw (Espadín), 9 years old

Agave Variety: A blend of cultivated and wild agaves

Distillation System: Clay pot still (Ollas de barro - Filipino type)

Production Region: Sola de Vega, Oaxaca

Master Mezcalero: Alberto Vasquez

Alcohol Content: 48