BEER on tap

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Trabanco Sidra Natural (ESP) 50 cl - 6,0 %  10,00 €

Stonewell Irish Cider Dry / Medium Dry (IRL) 50 cl - 5,5 %  8,00 €

Galipette Cidre Brut  (FR) 33 cl - 4,5 % 6,50 €

Galipette Cidre Rosè (FR) 33 cl - 4,0 % 6,50 €

Picaflor
Light and balanced smoke, notes of passion fruit, pineapple and citrus. Full-bodied in the mouth and a balanced aftertaste with fresh, green hints of agave, sweet aromas of cooked maguey. Double distilled in 350 liter copper stills it is handcrafted in San Luis Del Rio, Oaxaca.
Master Mezcalero: Virgilio Velasco 
48 % vol

Picaflor Wild
Herbal aroma Mezcal, rosemary and moist earth. Sweet start, intense mineral presence and aftertaste of cooked maguey.
Distilled in copper stills from an ensemble of cultivated and wild agaves.
Master Mezcalero: Ramón Cruz 
47 % vol

Real Minero Espadin Largo
Subtle vanilla and lime aroma, muddy and buttery texture with floral and sweet tones. Dry and spicy finish. Distilled twice in Real Minero's characteristic terracotta vessels from an ensemble of wild Largo agave and cultivated Espadin agave.
Master Mezcalero: Edgar Ángeles Carreño 
51,3 % vol

Koch El Mezcal Ensamble Mineral
Very fragrant with mineral tones. To notes of earth, herbs, hay and smoke are added spicy notes reminiscent of pink pepper, with a finish of dried fruit. On the nose there are notes of tropical fruit. Distilled in a copper still from an ensemble of Bicuishe, Madrecuishe and Arroqueno agave.
Mater Mezcalero: Martìn Garcìa 
47,04 % vol

Koch El Mezcal Ensamble Floreal
Very fragrant with floral tones. Thin, linear on the palate and ascending. The cooked agave with a hint of cocoa stands out. Distilled twice in a copper still from an ensemble of wild agaves.
Master Mezcalero: Honorato Cruz
48,27 % vol