Your menu options....

Your cooking experience will take approx 90-120 mins and requires 2 or 3 friends (from different households). This unlocks the hosting rewards for discounts on helpful accessories. Please select your menu from the following below. See the text below each menu item with the ingredients for you to provide, while I will provide the remaining.

Please select 1 item from this list...

Fruity dream (soft serve)

You will never buy icecream again once you have mastered this amazing dessert.

500g frozen fruit & 1 egg or 1 banana for a vegan option

Quick fruit sorbet

Learn how to juice fresh fruit & create a refreshing snack within minutes

400g fresh fruit & 1kg ice cubes

Custard

This can be made regular, runny or harlequin in 7mins

500g milk, 2 eggs, 30g cornflour plus vanilla or 50g chocolate or lemon

Fruit ice cream

This ice cream is a lovely creamy fruity whip, perfect as a quick dessert

500g frozen fruit & 100ml thickened cream

BEETROOT SALAD

This is a fresh healthy salad done in seconds

400g fresh beetroot, 1/4 purple onion, 1 carrot, 1 green apple, 6 mint leaves &1 lemon

Please select 1 item from this list...

Pizza Bianca

Never buy pizza out again with this simple and amazingly quick dough.

3 sprigs rosemary & 2 cloves garlic

Breadrolls

Learn the tips and tricks to perfect breadrolls every time made easy in the Thermomix.

Brazilian Cheese Puffs

The ultimate Gluten free snack. Made in seconds and cooked in minutes.

150ml milk, 70g Parmesan cheese, 60ml vegetable oil (rice bran works well) & 1 egg

Main Meal - select 1 of the following

Creamy coconut chicken w cauli rice

You will never need to go out for takeaway again. This delicious dinner is dairy free and feeds a crowd.

500g Chicken thigh (meat only), Half head Cauliflower, 2 tbs tomato paste, 1 brown onion, 2 cloves garlic, 2cm fresh ginger & 1 can coconut cream

Signature risotto

The signature dish of the Thermomix. Late home and nothing out for dinner? This is such a quick dinner done within 30mins. Learn the shortcuts to make it even quicker

MUSHROOM VERSION - 250g Mushrooms, 100ml white wine, 30g Parmesan cheese, 40g butter & 1 brown onion
RISOTTO VERDE - 100g pancetta, 50g frozen peas, 20g butter, 100ml white wine, 2 cloves garlic, 1 brown onion/eschalots, 150g spinach leaves, 1/2 lemon, 50g Parmesan & 2 sprigs basil leaves

beef & Mushroom Stroganoff

This amazing dish is done so quickly & showcases the varoma

350g rump strips, 350g button mushrooms, 100g sour cream, 300g shredded cabbage, 100g white wine, 2 brown onion, 50g tomato paste, 1 tsp dijon mustard & 1 tablespoon ground paprika.

Chicken or salmon valoute

This main is a great all rounder.

400g Chicken breast or 4 skinless salmon fillets, 1 garlic clove, 1 brown onion, 2 leeks, 300g white potato, 2-3 zucchinis, 3-4 carrots, 1tsp dijon mustard & 2tbs sour cream.

San Choy bau

A Matt Sinclair favourite. Such a healthy dish made with easy ingredients that demonstrates the meat browning of the TM6.

500g cubed and frozen pork meat, 1 x brown onion, 3 cloves garlic, 2cm ginger, 1 tsp chilli flakes, 4 shallots, 100g mushrooms plus peanut oil, sesame oil, soy sauce, oyster sauce & rice wine vinegar.
Then to serve - lettuce leaves, bean sprouts, fresh sliced chilli, roasted unsalted peanuts & mint leaves

Let me know what menu selection you would like to see. I am looking forward to inspiring you & your 2-3 friends with the Thermomix soon.

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