Ingredients:

• 4 cups of AP flour

• 1 packet of instant yeast

• 1 1/2 tsp salt

• 1 tsp sugar

• 1 1/2 c lukewarm water

• 1 tsp olive oil

Directions:

1. Mix dry ingredients in a stand mixer on low until combined

2. Add water all at once and mix until dough comes clean off sides of bowl, about 30-60 seconds

3. Drizzle oil in a separate bowl. Form dough into ball and put it in the bowl, coating it in oil

4. Cover bowl with plastic wrap or towel and let rise for 2 hours, or until doubled in size

5. Once risen, the dough can be put into the fridge for up to 48 hours, frozen for 3 months or used in a recipe. Follow recipe instructions for baking temperatures and times

Makes dough for 2 pizzas