Filling:

• 2 8 oz blocks of cream cheese, softened

• 1 can sweetened condensed milk

• 1 tsp vanilla extract

Toppings:

• Crushed graham crackers

• Crushed oreos

• Cherry pie filling

• Blueberries

• Strawberries

• Hot fudge

• Caramel

• Crushed peanuts

• Chocolate chips

• Mini M&M's

• Candy

• Whipped cream

Directions:

1. Mix all filling toppings in a stand mixer or by hand

2. Layer with your favorite toppings

Servings: 4-6

Ingredients:

• 1 peach, halved

• 3 T quick oats

• 2 T brown sugar

• 2 tsp white sugar

• 1 tsp cornstarch

• 1 T butter

• 1 tsp vanilla extract

• Dash of cinnamon

Directions:

1. In a small bowl, combine oats, brown + white sugars, cornstarch and vanilla. Slowly crumble butter into mixture with a fork or by hand

2. Fill the peach halves equally with the crumble mixture. Top with extra butter (optional) and cinnamon

3. Air fry at 350 degrees Fahrenheit for 10 minutes or until brown and bubbling

4. Serve immediately with ice cream, whipped cream or honey

Ingredients:

• 2 8 oz blocks of cream cheese, room temperature

• 1 14 oz can sweetened condensed milk

• 12 fl oz frozen pink lemonade juice drink, thawed

• 2 8 oz cool whip topping, thawed

• 2 graham cracker pie crusts

• Diced strawberries (optional)

Directions:

1. Combine cream cheese and sweetened condensed milk in a stand mixer. Mix until there are little to no lumps

2. Add pink lemonade concentrate and mix on low until even consistency throughout

3. Fold in one (1) of the cool whip containers by hand with spatula. Once the color is the same throughout, divide and pour the batter into the two crusts

4. Let set in the freezer for at least an hour then top with remaining cool whip container and diced strawberries. Return to freezer for 30 minutes or enjoy immediately

Serving: 2 pies