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Homemade Pizza Dough
Homemade Pizza Dough
How I cut my bell peppers
How I cut my bell peppers
Check out my video on different methods and why I prefer this one here!
Cut straight down the sides and the bottom of the bell pepper, as though you're cutting it into a square.
Clean the slices and cut them into slivers or as required by the recipe.
Eat or cook immediately, or freeze up to 3 months!
Fruit/Veggie Dippers
Fruit/Veggie Dippers
I’ve found that it’s easier to eat produce if it’s prepared in advance. Precut your fruits and veggies to be more likely to eat them.
I store some vegetables (like carrots and celery) covered in water. The condiments & dips I recommend (featured on the right) are ranch, French onion dip and my homemade sun dried tomato hummus!
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