Teaching

Graduate level Annual Hours

Courses : Food Safety Development, Advanced Food Processing Technology 96

Teaching Materials Credit Hours/Semester

Books, Articles, Self-teaching. 03

Training Time Period

Place and country 4 May, 2016

Advanced Food Safety Research Group

Topic: Safe handling of hazardous material and lab safety

Place and country 16 October, 2015

BOLAC, South Korea

Topic: GCMS analysis

Place and country 10 June, 2015

MFDS, South Korea

Topic: Workshop on foodborne pathogen control

Place and country 15-16 September, 2014

KFDA, South Korea

Topic: A training on molecular typing and data analysis