Dr. Md Furkanur Rahaman Mizan
Assistant Professor, Department of Food Science and Technology, Chung-Ang University (CAU)
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Md Furkanur Rahaman Mizan is an Assistant Professor of the Department of Food Science and Technology, Chung-Ang University (CAU). After obtaining his bachelor’s degree in Biotechnology and Genetic Engineering from Khulna University (Bangladesh), he went to South Korea (2012) and got a Ph.D. in Food Microbiology from Chung-Ang University (2017). He was a Post-doctoral researcher at the Advanced Food Safety Research Group. He achieved best researcher award in the Life Science categories in 2016 at CAU.
Areas of Research Interest: Biofilm, Quorum Sensing, Seafood, Food Safety, Food Microbiology.
Post-doctoral Research Fellow, Advanced Food Safety Research Group 2017 – 2018
Chung-Ang University, South Korea
Project: Brain Korea 21 plus
Ph.D. degree in Food Microbiology, Department of Food Science and Technology, 2012-2017
Chung-Ang University, South Korea.
Thesis: Molecular characterization of Vibrio parahaemolyticus strains and control measures
of their biofilms formed on shrimp and food contact surfaces
Advisor: Sang-Do Ha, Ph.D.
E-mail: rahaman4162@cau.ac.kr (Academic)
mizanbge06@gmail.com (Personal)
Phone: 031-670-3091
Mobile: +82-10-2175-8174
Personal Address
679-1 NaeRi, Daedeok-Myeon, Anseong Gyunggi-do,17546, South Korea
Professional Address
72–1 NaeRi, Daedeok-Myeon, Anseong
Gyunggi-do,456–756, Chung-Ang University, South Korea
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